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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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by
Tilar J Mazzeo
Veuve Clicquot champagne epitomizes glamour and style, with tribute paid everywhere from Lord Byron to Casablanca. But who was this young widow - the 'Veuve' - Clicquot, whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune? Newly widowed, she assumed the reins of the fledgling wine ...
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Millennium Champagne & Sparkling Wine Guide
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by
Tom Stevenson
Celebrants need look no further for that perfect bottle of bubbly to usher in the new millennium. From the world's leading writer on champagne comes this fully revised edition with special emphasis on vintages that will be available in the U.S. as the millennium approaches. In addition to its practical Buyer's Guide, the book includes detailed ...
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101 Champagne Cocktails
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by
Kim Haasarud, Alexandra Grablewski (Photographer)
'Corks popping, frothy liquid flowing, a cold crispy freshness ...nothing quite so perfectly reflects the notion of 'the best in life'. This is a book for celebrants. It's a book for romantics. It's a book for the entertainer who wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly ...
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Tiny Bubbles: Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines
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by
Kate Simon, Sheri Giblin (Photographer)
Sparkling wine is great for celebrating but pour it into a cocktail and the real party begins. Tiny Bubbles stirs up 40 refreshing concoctions using Champagne Prosecco Cava and other bubbly wines. Drinks include favorites like Mimosas and Champagne Cocktails plus wonderful new inventions like the homage to maraschino cherries the Marasco Fizz and ...
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Champagne Cocktails: Includes Recipes, Quotes, Lore, and a Directory of the World's Poshest Lounges
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by
Anistatia R Miller, Don Gatterdam, Jared M Brown
In the tradition of "Shaken, Not Stirred", this guide features a collection of recipes for champagne mixed drinks, fun historical facts, tips on selecting and serving and recipes for foods that go especially well with champagne.
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The magic of champagne
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by
Andrew Jefford
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Uncorked: The Science of Champagne
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by
Gerard Liger-Belair
"Uncorked" is the first book to quench our curiosity about the inner workings of one of the world's most popular drinks. Prized for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the ...
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Champagne
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by
Sara Slavin, Chronicle Books, Karl Petzke
This celebration of champagne includes historical facts, literary reflections, recipes, and photographs, as well as information on storage and the correct way to open a bottle.
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Fabulous fizz : choosing champagne and sparkling wine for every occasion
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by
Alice King
Fabulous Fizz makes it easier for readers to choose Champagne and sparkling wines with confidence, safe in the knowledge that they have the right fizz for the right occasion. The author explains what fizz is and what terms to look out for on labels.'
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Champagne: The History and Character of the World's Most Celebrated Wine
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by
Serena Sutcliffe
The only book on this glorious drink that rises to the grandeur and taste of its subject, Champagne focuses on the wine-making skill and lore of the most distinguished houses of the Champagne region. Full-color illustrations.
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The Champagne Companion: The Authoritative Connoisseur's Guide
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by
Michael Edwards
This effervescent, fully-illustrated guide overflows with information on the history, making, selecting, aging, and enjoyment of vintage and premium champagne. This book features detailed descriptions of every champagne in France, and includes a complete index of major suppliers. Full color photos.
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When Champagne Became French: Wine and the Making of a National Identity
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by
Kolleen M Guy
Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes ...
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Little Book of Champagne Cocktails
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by
Hamlyn
This volume contains more than 50 delicious cocktails featuring a champagne base which are quick and easy to prepare. It includes variations and tips to help the novice as well as the accomplished cocktail maker. Many of the recipes are accompanied by interesting facts and anecdotes.
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Champagne
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by
Maggie McNie
Through an introduction to the Champagne region, the history of the wine and the development of the champagne method, this book traces champagne's beginnings as a still wine and, via the appointment of a young monk, Dom Pierre Perignon, as Cellarer at the Abbey of Hautvillers, its evolution into the sparkling wine known today. An examination of ...
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Champagne Uncorked
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by
Rosemary Zraly, LeRoy Neiman (Illustrator)
An instant guide to the world of champagne and how to enjoy it, with cocktailswith dinner, with recipes, and with quotes. Lots of sparkling information th at will help you save and serve.
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Champagne & Caviar
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by
Melissa Clark, Bill Milne (Photographer)
What more delightful way to welcome the millennium than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect celebratory combination. In this gorgeous volume, food writer Melissa Clark tells the story of champagne -- a wine so special that it is ...
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The story of champagne
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by
Nicholas Faith
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Christie's World Encyclopedia of Champagne & Sparkling Wine
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by
Tom Stevenson
This encyclopedia covers wine and champagne from all over the world. It also describes the history and proves beyond any doubt that it was the English who first produced the first sparkling wine.'
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Mitchell Beazley Pocket Guide: Champagne & Sparkling Wine
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by
Michael Edwards
A guide to champagne and sparkling wines covering all the best buys available following the surge in production of sparkling wines in countries such as Australia and New Zealand.
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Champagne for Dummies
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by
Ed McCarthy
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term "Champagne" appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential ...
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The history of champagne
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by
André Louis Simon
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Bollinger, tradition of a Champagne family
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by
Cyril Ray
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The champagne companion : the authoritative conoisseur's guide.
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by
Michael Edwards
A guide to champagne. As well as providing advice on buying and serving, this book also contains a directory featuring a brand-by-brand listing of the world's most famous champagnes. Each entry includes information on taste, cuvees, styles and forthcoming vintages.
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Champagne Guide
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by
Eric Glatre
A witty overview of the effervescent wine's extraordinary history, mingled with specific and detailed information for the Champagne-lover, including a list of 100 exceptional cuvees to celebrate the millennium.
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Mumm : the story of a champagne house
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by
François Bonal
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