This edition of BHG's "Biggest Book of Slow Cooker Recipes" contains hundreds of tested and perfected recipes for appetizers, beverages, soups and stews, main dishes, and desserts. Informative tips are provided as well as two bonus chapters, making this book an economical one-volume resource for time-crunched cooks.
Use your slow cooker to raise the standards of your everyday dining from the mundane to the gourmet. This cookbook brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create during a day's work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot ...
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this ...
One-pot cooking has become the latest trend according to readers' submissions to "Taste of Home." When your family craves home-style meals, this collection featuring three classic methods-meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups-it is all a cook needs. With 384 pages containing 536 recipes, three different ...
Come home to home-cooked comfort food with this latest edition of the Southern Living Slow Cooker Cookbook, available for the first time in this kitchen-friendly softcover format. The all-new collection of 200 tasty, Southern Living kitchen-tested recipes makes it easy for busy families to enjoy the foods they love, courtesy of one of the most ...
From America's most trusted kitchens comes a collection of delicious and easy recipes for one--dish meals that everyone----even the cook----can enjoy. Featuring: Kids' Favorites, Easy Entertaining, Tried and True Family Favorites, Brunch Specialties
The name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind, and Wright's book delivers. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts.--Dede Wilson, contributing editor to "Bon Appetit" magazine.
On the 20th anniversary of the release of the original CROCKERY COOKERY, Mable Hoffman has updated her classic volume of crockery recipes. This revised edition contains 77 new recipes; old recipes have been updated to reduce both fat and calories.
Ideal for every type of gathering, including tailgate parties, book clubs, summer picnics, backyard barbecues, brunches, and more--"Emeril's Potluck" features dozens of recipes designed to please a large crowd. From great appetizers to one-dish favorites to delicious desserts, "Emeril's Potluck" can help anyone be the host with the most or the ...
Introduces a delicious collection of 101 timesaving, economical recipes that use a slow cooker, from South of the Border Pot Roast and Hearty Vegetable Soup, to Cherries Jubilee and other main courses, side dishes, and desserts, as well as serving suggestions, menu modifications, and more.
Manhattan restaurateur Valenti collects his own recipes for one-pot meals, including Moroccan-Spice Braised Lamb Shanks, Beef Brisket, Olive-Oil Poached Red Snapper, and Silken Corn Puree.
The Big Book of Casseroles is an instant resource for everyone longing to put a hot meal on the table for family and friends - without a lot of fuss. Over 250 recipes are provided.'
This quirky collection of both classic and unusual casserole recipes featuresmore than 125 recipes from top culinary artists, including vegetarian, vegan, and lactose- and glucose-free alternatives.
A good cook once said, a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have inspiration by the gallon, along with a very big kitchen, to come up with 500 comforting and creative casseroles ideal for any occasion. The enduring beauty of casseroles is that they come together quickly and they taste great - the ...
This is the final word on casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetiser, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, ...
Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller, "Crockery Cookery"--and provides the perfect solution for these fast-paced, health-conscious times.
Discover over 100 simply great oven-baked meals Beautifully illustrated with Laurie Korsgaden art, this magnificent collection of casseroles is a delightful gift and "must have" for the cookbook collector Over 60 full-page color photos.
A hot meal could be waiting for you tonight this book is for you! For nearly 40 years, the slow cooker has topped the popularity charts for kitchen appliances. Need recipes with variety? You'll find them here: tempting hot appetisers and hot beverages; scrumptious desserts for entertaining; easy sauces, chutneys, and cereals; mouth-watering meat, ...
Sarah Schlesinger exploits with taste and invention the flavors of world cuisines and the variety of nonfat foods and fresh herbs, vegetables, and fish now available. 2-color throughout.
The author of "Jim Fobel's Big Flavors"--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be.
The author relies on convenience foods such as frozen vegetables, rotisserie chicken, and refrigerator biscuits to create a multicultural collection of recipes for dinner in a hurry, including Taco Salad, Madras-Style Chicken, and Chicken and Mushroom Soup.
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