-
1. The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods
by Dr. Jennie Brand-Miller, Ph.D., Kaye Foster-Powell, Philippa Sandall
The authors of the "New York Times" bestseller "The New Glucose Revolution" show readers how to choose low-glycemic index carbohydrates so that they ... More
-
2. Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes
by Kendall Conrad
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way ... More
-
3. The French Diet: Why French Women Don't Get Fat
by Michel Montignac
Written for a range of readers, from those who dine out frequently, to yo-yo dieters, to those who don't want to give up wine or "the good life" but ... More
Most Popular Editions roll over images for details
- from $0.99
- from $102.98
-
4. The New Glucose Revolution
by Dr. Jennie Brand-Miller, Ph.D.
Widely recognized as the most significant dietary finding of the last twenty-five years, the glycemic index (GI) is revolutionizing the way we eat. ... More
-
5. The New Glucose Revolution: The Authoritative Guide to the Glycemic Index - The Dietary Solution for Lifelong Health
by Dr. Jennie Brand-Miller, Ph.D., Thomas M S Wolever, MD, PhD, Kaye Foster-Powell
The "New York Times" bestseller, by the world's leading authorities on the glycemic index, now completely revised and updated: More useful and ... More
-
6. Fatburner
by Marion Grillparzer, Martina Kittler
Over 40 recipes show how food and drink can fuel happiness and a healthy body.
-
7. Good Carbs, Bad Carbs: Lose Weight and Enjoy Optimum Health by Eating the Right Carbs
by Johanna Burani
When it was first published early in 2002, Good Carbs, Bad Carbs was the first book to use the phrase "good carbs" and to clarify how to adjust one's ... More
-
8. The Essential Net Carb Counter
by Maggie Greenwood-Robinson, PH.D.
This unique and comprehensive guide to calculating "net carbs"--a safe carbohydrate that is not stored as fat--contains thousands of listings for ... More
-
9. Good Food Vs. Bad Food
by Maggie Greenwood Robinson
Twice the healthy advice in this two-in-one volume. Carbohydrates and fats are the banes of nutrition. Diet trend after diet trend advises us to cut ... More
-
10. Good Carbs vs. Bad Carbs: 7
by Maggie Greenwood-Robinson, PH.D.
Certain carbs contribute to obesity, diabetes, and heart disease--but other carbs are crucial to physical and mental health. Learn the difference and ... More
-
11. Your Carb Diary: 6
by Shelagh Masline
List of all editionsThis personal diary for low-carb dieters allows them to track their carbohydrate intake day by day. Includes information on the net carb and calorie ... More
-
12. Why We Need Carbohydrates
by Molly Aloian
List of all editionsEven though carbohydrates have been given a bad rap in recent years, they are essential for maintaining good health. This fascinating title examines ... More
-
13. Carbs from Heaven, Carbs from Hell: Discover the Carbs That Tack on the Pounds & Those That Don't
by James D Krystosik
List of all editionsWith this new handbook, carb lovers can now differentiate between the carbohydrates that tack on pounds--and those that don't.
-
14. Conquering Carbs
by Kristin Petrie
List of all editionsDiscusses the different types of carbohydrates, which foods provide them, how the body uses them, and their importance in a healthy diet.
-
15. Functional Food Carbohydrates
by Costas G. Biliaderis (Editor), Marta S. Izydorczyk (Editor)
List of all editionsHistorically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and ... More
-
16. Bioactive Oligosaccharides: Production, Biological Functions & Potential Commercial Applications
by Aneli M. Barbosa, Robert F. H. Dekker, Ellen C. Giese
List of all editionsThis book presents an overview on different pathways leading to the production of bioactive oligosaccharides for biotechnological applications. ... More
-
17. Carbohydrates
by George Ivanoff
List of all editions"Discusses what carbohydrates are, what they do, and what foods contain them. Also gives the consequences of not eating carbohydrates"--Provided by ... More
-
18. Calorias Buenas, Calorias Malas: Hidratos de Carbono Bajo Control
by Anna Huete, Carlota Manez
List of all editions?Como pocas calorias? ?Quizas me estoy pasando y cada dia me sobran? ?O a lo mejor me quedo corto y deberia ingerir mas? Nos interesa lo que comemos ... More
-
19. The New Glucose Revolution Pocket Guide to Healthy Kids
by Jennie Brand-Miller, Kaye Foster-Powell, Heather Gilbertson
List of all editionsDoctors say that healthy eating habits should start at an early age, but planning a healthy diet that children will eat and enjoy can be a ... More
-
20. Carbohydrates for a Healthy Body
by Hazel King
List of all editionsWhat are villi? Why is gluten dangerous for some people? Are complex carbohydrates good for you? The Body Needs series reveals why your body needs a ... More
-
21. Essentials: the Hugely Better Carbohydrate Counter
by Carolyn Humphries
List of all editionsThis book expands on Dr. Atkins plan of balancing between carbonhydrate intake and the metabolism of the body.
-
22. Carbohydrates
by Jillian Powell
List of all editionsThis text, focusing on carbohydrates, is part of a series studying the main nutrients that the human body needs to function healthily. Each volume in ... More







