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1	Fast Food Nation: The Dark Side of the All-American Meal more books like this by Eric Schlosser To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Schlosser, a National Magazine Award-winning journalist, charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats. see all copies from $1.99! new only from $5.29! \| first editions \| SVS
2	On Cooking: A Textbook of Culinary Fundamentals more books like this by Sarah R Labensky Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses on information that is relevant to today's chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation ... see all copies from $4.68! new only from $79.99! \| SVS
3	How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else more books like this by Michael Gates Gill Gill had all the trappings of success--money, possessions, a prestigious job--and then lost it all. This story of how he is finally redeemed by his new job at Starbucks focuses on the lessons learned, and the value of hard work. see all copies from $4.95! new only from $9.99! \| first editions \| SVS
4	Grinding It Out: The Making of McDonald's more books like this by Ray Kroc Few entrepreneurs can claim to have changed the way we do business or the way we live. Ray Kroc is one of them. Now meet the man who became a millionaire within a decade, and share in his contagious enthusiasm, perceptiveness and innovative thinking. Includes eight pages of photographs. see all copies from $1.99! new only from $3.44! \| signed copies \| first editions \| SVS
5	Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time more books like this by Howard Schultz, Dori Jones Yang For the past decade, the Starbucks Coffee chain has ballooned from 11 stores in Seattle to a major company with over 1,000 outlets throughout the nation. This is the story of how this extraordinary company combined coffee, commerce, and community into a dynamic force in business. The authors offer entrepreneurs, marketers, and managers innovative ... see all copies from $1.99! new only from $5.20! \| signed copies \| first editions \| SVS
6	Professional Cooking more books like this by Wayne Gisslen This newly revised edition of the bestselling "Professional Cooking" is completely redesigned, richly illustrated, and updated with new information. A classic text for both professional and amateur chefs, Gisslen's book provides thorough coverage of cooking procedures in easy-to-follow language, with clear, step-by-step instructions. Full-color ... see all copies from $2.17! new only from $22.00! \| first editions \| SVS
7	Shameless Exploitation in Pursuit of the Common Good: The Madcap Business Adventure by the Truly Oddest Couple more books like this by Paul Newman, A E Hotchner In alternating voices, Paul Newman and his friend and co-founder A.E. Hotchner write about Newman's Own, the company they launched in the early 1980s to sell salad dressing in order to make money for charity. What began as a lark became an unexpected success, a corporation that has contributed millions of dollars of its profits to the environment, ... see all copies from $1.99! new only from $3.99! \| signed copies \| first editions \| SVS
8	Setting the Table: The Transforming Power of Hospitality in Business more books like this by Danny Meyer (Read by) From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas. see all copies from $3.30! new only from $3.30! \| signed copies \| first editions \| SVS
9	Hotel Bemelmans more books like this by Ludwig Bemelmans The original bad boy of the New York hotel/restaurant subculture of the 1920s and 30s brilliantly evokes the kitchens, back passages, dining rooms, and banquet halls of his years at the Hotel Splendide--a thinly disguised stand-in for the Ritz. Illustrations. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
10	Food for Fifty more books like this by Mary K Molt, Ph.D., R.D., L.D. THE resource--for nearly 70 years-this e"xceptionally" comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity ... see all copies from $28.35! new only from $42.90! \| SVS
11 view cover	So - You Want to Be an Innkeeper: The Definitive Guide to Operating a Successful Bed and Breakfast or Country Inn more books like this by Mary E Davies, Pat Hardy, Jo Ann M Bell With over 70,000 copies sold, this must-have guide has proven itself the best and most reliable source of information for aspiring innkeepers. Highly recommended by both the American Bed and Breakfast Association and the Professional Association of Innkeepers International, it presents the facts from the insiders on how to start, operate, and ... see all copies from $1.99! new only from $6.53! \| first editions \| SVS
12 view cover	The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary more books like this by Joseph Michelli Featuring fresh-brewed, piping-hot leadership strategies that have made Starbucks a robust company worldwide, this book presents a rich mix of ideas for businesses that want to learn how to apply the secret behind Starbucks' phenomenal vision, creativity, and leadership within their company and in their field. see all copies from $2.15! new only from $7.34! \| SVS
13 view cover	Pour Your Heart Into It more books like this by Howard Schultz, Dori Jones Yang For the past decade, the Starbucks Coffee chain has ballooned from 11 stores in Seattle to a major company with over 1,000 outlets throughout the nation. This is the story of how this extraordinary company combined coffee, commerce, and community into a dynamic force in business. The authors offer entrepreneurs, marketers, and managers innovative ... see all copies from $1.99! new only from $11.55! \| signed copies \| first editions
14 view cover	Managing Front Office Operations more books like this by Michael L Kasavana see all copies from $1.99! new only from $22.00!
15 view cover	Sales and Service for the Wine Professional more books like this by Brian K Julyan Specifically tailored to meet the needs of students of liquor studies, and those employed in the service of drinks, this book covers everything from customer service to corkscrew design. The sommelier (the drinks server in the restaurant) needs to have a comprehensive knowledge of all drinks products, an understanding of their taste ... see all copies from $20.02! new only from $20.02! \| SVS
16 view cover	Becoming a Chef more books like this by Andrew Dornenburg, Karen Page, Mr. Michael Donnelly (Photographer) Written for would-be chefs and restaurateurs, this book is also interesting to anyone with an appreciation for food. For one thing, it contains recipes from establishments including Pasta From Hell (East Coast Grill in Cambridge), Potato Pie (Lutèce in New York City), Warm Blue Cheese Soufflé in Phyllo Pastry (Ritz-Carlton in San Francisco). And ... see all copies from $16.00! new only from $18.47! \| SVS
17 view cover	Servsafe: Coursebook W/ Exam more books like this by NRA Educational Foundation (Creator), Nra Delivering comprehensive training of key food safety concepts, this book is the ideal solution for those looking for more extensive food safety training. The content in "ServSafe "Coursebook adds greater depth and breadth of food safety practices by featuring expanded sections on HACCP, Active Managerial Control, Crisis Management and Produce ... see all copies from $2.85! new only from $59.94!
18 view cover	Restaurant Start-Up Guide more books like this by Peter Rainsford, David H Bangs, Jr. "The Restaurant Start-Up Guide" offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it ... see all copies from $1.99! new only from $8.95! \| first editions \| SVS
19 view cover	Marketing for Hospitality and Tourism more books like this by Philip Kotler, Ph.D. (Preface by), John Bowen (Preface by), James C Makens (Preface by) Marketing for Hospitality and Tourism is a new book. Each chapter was carefully researched and constructed, using sound marketing concepts, and illustrates these concepts with examples from the hospitality and tourism industry. The result is a book that provides a rich depth of practical examples and applications, showing the major decisions that ... see all copies from $1.99! new only from $11.88! \| first editions \| SVS
20 view cover	Tourism: Principles, Practices, Philosophies more books like this by Charles R Goeldner, J R Brent Ritchie The updated and expanded #1 introduction to tourism principles and practices retains its classic approach in this new tenth edition Virtually every country has taken steps to increase its number of visitors in recent years, and with each new edition, "Tourism" has remained the must-have resource dedicated to providing an exciting, comprehensive ... see all copies from $1.99! new only from $27.39! \| first editions \| SVS
21 view cover	Foods: Experimental Perspectives more books like this by Margaret McWilliams This revision has been written to provide a sound scientific foundation in food science and to integrate consumer goals with the technical problems that must be solved by food scientists and technologists as they work to bring commercially viable products to the marketplace. see all copies from $1.99! new only from $16.06! \| first editions \| SVS
22 view cover	How to Open & Operate a Bed & Breakfast more books like this by Jan Stankus This series provides the tools to get a home-based business off to a great start and keep it running in this competitive environment. Like having your own business advisor, each edition features inside information from professionals along with easy-to-use planning charts and worksheets. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
23 view cover	Introduction to Hospitality more books like this by John R. Walker Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience, -this full-color edition offers an enlightening overview of the industry's many facets. It covers ... see all copies from $1.99! new only from $2.95! \| first editions \| SVS
24 view cover	Sotheby's Wine Encyclopedia more books like this by Tom Stevenson The essential insiders guide to every major wine-growing region in the world offers dozens of helpful Top 10 lists covering a abroad range of topics, including Best-Value, Greatest-Quality, and Most Exciting or Unusual Finds. see all copies from $19.79! new only from $32.13! \| SVS
25 view cover	Roadfood more books like this by Jane Stern The authors of the incomparable Encyclopedia of Bad Taste present an updated edition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other eateries serving great, inexpensive regional foods. see all copies from $1.99! new only from $5.00! \| signed copies \| first editions

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