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Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts
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Elizabeth Alston, Sally Sturman (Illustrator)
Filled with recipes and dozens of useful tips and suggestions on ingredients and preparation, this indispensable book will help any cook turn out never-fail biscuits and scones every time.
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101 Things to Do with a Biscuit
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Toni Patrick
If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, "Food Network" and "Today Show" featured, "101 Things to Do with Ramen Noodles" comes "101 Things to Do with Canned Biscuits". Here ...
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1001 Muffins: Biscuits, Donuts, Pancakes, Waffles, Fritters, Popovers, Fritters, Scones and Other Quick Breads
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Gregg R Gillespie, Wild Bill Melton (Photographer)
Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made his 1001 recipe series--led by the bestselling "1001 Cookie Recipes"--so popular. Each recipe photographed in full color.
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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
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by
James Villas
Nowadays no bread is simpler, quicker, and more fun to make. Once the knack of turning them out is mastered, biscuits are as easy as can be. The chapters here cover all the bases. Plain raised biscuits are everyday classics that have been popular for two centuries, such as Cloud Biscuits, Buttermilk Biscuits, and Indian Cornmeal Biscuits. ...
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Cookie and Cracker Technology
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by
Samuel A. Matz
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect ...
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Betty Crocker's Homemade Quick Breads: Muffins, Biscuits and More
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Betty Crocker
Are home-baked pleasures lost forever to today's hectic lifestyles? Definitely not, say the experts at Betty Crocker, and they prove it with this delicious batch of 115 recipes for quick breads, muffins, coffee cakes, biscuits, and scones. 30 full-color photographs.
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Garibaldi's Biscuits
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by
Ralph Steadman (Illustrator)
There was great excitement when General Garibaldi returned to his beloved Italy after many years abroad. He had come to fight the greedy French Bourbons, who had invaded the country. Wearing ingenious pizza buckles on their belts and wielding water balloons, Garibaldi's army soon defeated the rascally French, and the world-famous Bourbon and ...
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Muffins, Nut Breads and More
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Barbara Kyte, Katherine Greenberg
The busiest cook now has time to prepare these delicious treats. This book includes: marvelous muffins; Savoury and sweet loaves; Biscuits and special biscuit breads; Scrumptious coffeecakes perfect pancakes, waffles and popovers; Versatile syrups, spreads and sauces; Special 'Quick Mix' recipes; How to make perfect muffins, loaves and other quick ...
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125 Best Biscuit Mix Recipes
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by
George Geary
Biscuit mix is a staple in most kitchens and these 125 recipes use it's convenience as a beginning to some outstanding baking. The book includes substitutions, recommended baking supplies and baking tips.
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Muffins, Nut Breads and More
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by
Katherine Greenberg, Barbara Kyte
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Five chocolate biscuits
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by
Peter Day
Major Moultry and Blob take five chocolate biscuits with them on their adventure - and Blob can't help noticing how quickly they disappear.
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The Biscuit Basket Lady: Recipes from a Vermont Kitchen
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by
Mary-Jo Hewitt
Biscuit Basket Lady Mary-Jo Hewitt offers a selection of New England favorites including biscuits, breads, soups, casseroles, desserts, and preserves, along with instructions for making handmade baskets. Recipes include Herb Bread flavored with Vermont Maple Syrup, Zucchini Soup, Escalloped Cheese Souffle, Rhubarb Relish, Lemon Curd, and Velvet ...
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Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing
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by
Duncan Manley
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o ...
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Cookies, Biscuits & Bars
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by
Hilaire Walden
This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and ...
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Cookie book : recipes for easy crunchy munchies!
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by
Barbara Dixon, ChildLine (Organisation)
A collection of cookie recipes including spiced, iced cookies, a complete gingerbread family and simple doughs for children to make. It includes a free cookie cutter for readers to try out and includes tips on caring for your cookies, cookie hazards and cookie facts.
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Muffins and Other Quick Breads
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by
Cole Group, The Cole Publishing Group
Cooks without a lot of time will love this complete guide to delicious quick breads.
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Cuper: Perro Volador
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by
Montse Ganges, Emilio Urberuaga (Illustrator)
Cuper is a mischievous, funny dog--a connoisseur of chocolate cookies who surprises at every turn. But no matter how wonderful dogs are as quiet companions, wouldn't it be interesting to know what runs through their minds? This illustrated series provides an opportunity to see what Cuper thinks, and what he would say if he could talk. Cuper es un ...
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Brownies, Bars and Biscotti
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by
Terri Henry, Andrea Chesman (Editor), Betsy Bayley (Illustrator)
Here is a collection of more than 70 recipes to satisfy every sweet tooth. Terry Henry is a food stylist and caterer with an enthusiasm for baking.
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Biscuit recipes
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by
Mary Ford
Following CAKE RECIPES, a collection of around 100 recipes for biscuits and traybakes, which includes traditional favourites plus new sweet and savoury biscuit recipes. A CLASSIC STEP-BY-STEP title.
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L'Art et les biscuits : la publicité de la firme Lefèvre-Utile de 1897 à 1914
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Georges Herscher
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Just Cookies
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Gaye Hansen
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Sugar Free Cakes and Biscuits: Recipes for Diabetics and Dieters
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Elbie Lebrecht
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Breads & Biscuits
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by
Linda C. Franklin
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A Fell Fine Baker: The Story of United Biscuits: A Jubilee Account of the Men and the Companies Who Pioneered One of Britain's Most Celebrated Industries
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Biscuits and cookies
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Nicola Hill
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