Wondrich and DeGroff present a lively, historically informed, and definitive guide to classic American cocktails, in this engaging homage to Jerry Thomas, father of the American bar. This colorful and good-humored volume is a must read for anyone who appreciates a well-made drink.
"Discover the art of cocktail making with this easy-to-read guide." Anthony Foglio, President & CEO Skyy Spirits Discover dozens of hip and classy martini recipes Everything you need to shake, stir, and serve like a pro Want to make a perfect martini or the consummate cosmopolitan? From classic drinks to todays coolest cocktails, this ...
The new updated edition of America's bestselling drink-mixing guide, America's favorite drink-mixing guide since 1935, "Mr. Boston: Official Bartender's Guide" has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new ...
The newest and ninth edition to the bestselling "Bartenders' Black Book" franchise has an added 143 brand-new recipes that have poured forth from the minds of bartenders, professional and layperson, around the world over the last two years. That brings the total beverage count to 3,000...more than double that of any other drink guide. New to the ...
All the elements of a great cocktail book are here: a history of spirits and mixed drinks; tips on stocking the essential bar; mastering basic mixing techniques; 100 large, eye-catching photos; and hundreds of recipes for classic and up-to-the-minute drinks.
New in the popular 'Running Press Cyclopedia' gift-book format, 'The Big Bad-Ass Book of Shots' is a hip, authoritative guide to shots, shooters and slammers destined to become a barfly's bible.
Mixing favorite writers with favorite drinks, the authors have created an altogether original guide to cocktails and the literary life. From Hemingway's Mojito to O'Neill's Gibson, from Kerouac's Margarita to Bukowski's Boilermaker, here is the perfect blend of classic cocktail recipes, literary history, and entertaining stories of the famous and ...
More than 1,300 essential drink recipes from New York City's top bars are presented in an updated and beautifully redesigned edition of Black Dog's million-selling guide. From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, "The New York Bartender's Guide offers more than a thousand mouthwatering recipes ...
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation. It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership ...
This revised fourth edition of "The Bar and Beverage Book" has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing ...
Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition of this classic guide. Included are tips on how to stock a bar, cocktail and bar terms, calorie charts, mixology tips, and an illustrated description of glasses. Organized by spirit, each chapter is introduced by an accessible and ...
The newly revised and expanded edition includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers. Easy-to-find recipes are organized alphabetically by ...
With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, trainers, hospitality managers, food and beverage managers and students. With detailed treatment of recently emerging regions and a continued emphasis on the ...
THE MOST COMPREHENSIVE BOOK OF ITS KIND! * More than 2,000 drink recipes--alphabetically organized for easy access * Simple-to-follow instructions--how to mix and serve * Tips on wines, beers, and champagne * Complete guide to glassware and bar utensils * Includes nonalcoholic drinks and punches * For beginners and ...
With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations.
America's favorite drink mixing guide goes platinum. Mr. Boston raises the bar with this distinctive platinum edition of America's best-selling drink mixing bible. This expanded guide offers up: 1,500 drink recipes; trade tips from mixology masters; tools, techniques, and garnishes; distilled spirits, beers, and wines, and much more.
From classic drinks to new taste sensations, "The Complete Bartender" is the total guide to great bartending and perfect party planning. The easy-to-follow recipes take readers through the steps of preparing drinks of all kinds. Reissue.
Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come ...
Myth: Beer is lower in carbohydrates than vodka or tequila. Fact: 1 oz of tequila has only 1 carb and certain vodkas have 0 carbs. For the millions of people who have become teetotallers as they curb their carb intake. The Low-Carb Bartender is here to help them join the party and enjoy alcohol again. This unique guide comes complete with carb ...
Memorising all those drink recipes can make a bartender downright tipsy. The completely revised and updated "The Everything Bartender's Book, 2nd Edition" is a must have tool for anyone standing behind a bar. Packed with 750 recipes for classic drinks, shots, cordials, and non-alcoholic beverages, this compact guide also offers: the history of the ...
Mix it up at home, with the most complete bartending coverage anywhere! Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail. Pour in an encyclopaedia of information about every drink, from gin and rum to champagne and wine to punches and a barful more. Mix with Calabrese's recipes for 780 favourites ...
The popularity of glamorous old-fashioned cocktails like the Martini and the Manhattan is at an all-time high. With that in mind, Smithmark is proud to introduce this comprehensive, nostalgia-rich guide filled with over 100 authentic, timeless cocktail recipes, complete with the entertaining, informative history of each drink. The companion to ...
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