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1	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking more books like this by Nigella Lawson Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color. see all copies from $2.72! new only from $2.72! \| first editions \| SVS
2	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking more books like this by Jeff Hertzberg, Zoe Francois There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes ... see all copies from $15.83! new only from $15.83! \| SVS
3	Professional Baking more books like this by Wayne Gisslen This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations. see all copies from $1.99! new only from $16.00! \| first editions \| SVS
4	Baking: From My Home to Yours more books like this by Dorie Greenspan The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. see all copies from $7.50! new only from $7.50! \| first editions \| SVS
5	Gingerbread Baby more books like this by Jan Brett (Illustrator) Matti and her mother are busy making cookies when out of the oven pops the Gingerbread Baby! As he escapes the oven and makes his way back to the village, he has plenty of interesting adventures. But meanwhile, Matti is back at home making a big, warm gingerbread house for him to live in. Will he ever come back? Color illustrations throughout. see all copies from $1.99! new only from $4.44! \| signed copies \| first editions \| SVS
6	Extraordinary Uses for Ordinary Things: Featuring Vinegar, Baking Soda, Salt, Toothpaste, String, Plastic Cups, Mayonnaise, Nail Polish, Tape, and More Than 200 Other Common Household Items more books like this by Reader's Digest (Creator) Save the day with more than 2,300 clever, ingenious, smart ways to use everyday household products--all guaranteed to save time and money. Readers will discover the untold value of hundreds of items from baby shampoo to pepper, vinegar to yogurt and more. see all copies from $5.72! new only from $5.83! \| SVS
7	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread more books like this by Peter Reinhart, Ron Manville (Photographer) Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions ... see all copies from $23.99! new only from $26.79! \| SVS
8	Old Farmer's Almanac more books like this by Old Farmer's Almanac (Creator) This 2005 edition of the much-trusted guide to weather, planting, and lore also includes special features for this edition on the planet Mars, reading tea leaves, and how memory works. But it is the astonishingly accurate information on weather, and the most helpful guides to gardening, as well as the arcane store of knowledge on the sun and the ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS
9	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes more books like this by Bette Hagman, Peter H. R. Green (Foreword by) More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads. see all copies from $8.81! new only from $10.48! \| first editions \| SVS
10	The cake bible. more books like this by Rose Levy Beranbaum The classic cake cookbook, featuring delicious cakes both simple and exotic, and easy ways to bake them. The book also includes many definitive recipes for frostings and fillings. see all copies from $13.50! new only from $22.75! \| first editions \| SVS
11 view cover	Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule more books like this by Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent (Photographer) The hosts of the vegan cooking show "The Post Punk Kitchen" are back with a vengeance -- and this time, dessert. A companion volume to "Vegan with a Vengeance, Vegan Cupcakes Take Over the World" is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for ... see all copies from $9.18! new only from $9.18! \| SVS
12 view cover	Baking with Julia: Sift, Knead, Flute, Flour, and Savor... more books like this by Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by) Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of baking wisdom gathered by America's foremost culinary authority. In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable ... see all copies from $11.66! new only from $21.50! \| signed copies \| first editions \| SVS
13 view cover	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner more books like this by Peter Greweling, CIA, Culinary Institute of America Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate ... see all copies from $39.06! new only from $39.06! \| SVS
14 view cover	Cookwise: The Secrets of Cooking Revealed more books like this by Shirley O. Corriher In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a ... see all copies from $10.66! new only from $16.71! \| first editions \| SVS
15 view cover	Bread: A Baker's Book of Techniques and Recipes more books like this by Jeffrey Hamelman The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of Techniques and Recipes," award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and ... see all copies from $24.37! new only from $24.37! \| first editions \| SVS
16 view cover	Martha Stewart's Baking Handbook more books like this by Martha Stewart The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. ... see all copies from $13.45! new only from $14.82! \| first editions \| SVS
17 view cover	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, more books like this by Nick Malgieri More than 400 recipes presented with illustrated techniques and color photos. see all copies from $5.00! new only from $17.98! \| first editions \| SVS
18 view cover	Betty Crocker's Bisquick Cookbook more books like this by Betty Crocker (Editor) The best Bisquick recipes are all collected in one great book -- no more shuffling through loose clippings to find a favorite dish. Color photos and step-by-step instructions are featured, along with concealed wire-o binding for lay-flat convenience. More than 190 color photos. see all copies from $1.99! new only from $14.91! \| first editions \| SVS
19 view cover	Guide to good food more books like this by Velda L Largen Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about ... see all copies from $1.99! new only from $6.44! \| first editions
20 view cover	Betty Crocker's Cookbook more books like this by Betty Crocker This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations. see all copies from $1.99! new only from $30.00! \| first editions
21 view cover	The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets more books like this by Colleen Patrick-Goudreau Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and cr¬pes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs ... see all copies from $15.58! new only from $15.58! \| SVS
22 view cover	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book more books like this by Judy Rosenberg Possibly the most tempting recipes for sweets ever assembled, from the proprietor of the renowned Rosie's Bakery in Boston. Includes recipes for Noah's Chocolate Chocolatey Chocolate Chips, Cappuccino Shortbread, Pucker Your Lips Apricot Bars, and Boston Cream Pie Sandwich Cookies. Winner of a 1991 IACP/Julia Child Cookbook Award. see all copies from $2.99! new only from $31.79! \| first editions
23 view cover	The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this by Jennifer Appel, Allysa Torey, Rita Maas (Photographer) On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ... see all copies from $10.04! new only from $13.05! \| SVS
24 view cover	Betty Crocker's Cookbook for Boys & Girls more books like this by Betty Crocker An authentic reproduction of the original 1957 edition! A whole generation of baby boomers grew up with "Betty Crocker's Cookbook for Boys and Girls," and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new ... see all copies from $1.99! new only from $7.84! \| first editions \| SVS
25 view cover	Baking Soda: Over 500 Fabulous, Fun, and Frugal Uses You've Probably Never Thought of more books like this by Vicki Lansky, Martha E. Campbell (Illustrator) From making an omelet extra fluffy to deodorizing those musty household smells, from improving flossing and mouth freshness to washing clay flower pots without leaving residue, this book offers hundreds of tips for making the most of baking soda. see all copies from $1.99! new only from $3.97! \| SVS

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