Your search: Books » Subject: Baking
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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by
Nigella Lawson
Filled with over 200 gorgeously illustrated recipes, this book by one of Britain's most recognized culinary personalities understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, bread, and cookies back in our own kitchens. Nigella's new show airs on the E! Style Network in November 2002. Full color.
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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by
Jeff Hertzberg, Zoe Francois
There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and "Artisan Bread in Five Minutes ...
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Professional Baking
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by
Wayne Gisslen
This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations.
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Baking: From My Home to Yours
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by
Dorie Greenspan
The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special.
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Gingerbread Baby
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by
Jan Brett (Illustrator)
Matti and her mother are busy making cookies when out of the oven pops the Gingerbread Baby! As he escapes the oven and makes his way back to the village, he has plenty of interesting adventures. But meanwhile, Matti is back at home making a big, warm gingerbread house for him to live in. Will he ever come back? Color illustrations throughout.
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Extraordinary Uses for Ordinary Things: Featuring Vinegar, Baking Soda, Salt, Toothpaste, String, Plastic Cups, Mayonnaise, Nail Polish, Tape, and More Than 200 Other Common Household Items
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by
Reader's Digest (Creator)
Save the day with more than 2,300 clever, ingenious, smart ways to use everyday household products--all guaranteed to save time and money. Readers will discover the untold value of hundreds of items from baby shampoo to pepper, vinegar to yogurt and more.
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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Peter Reinhart, Ron Manville (Photographer)
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions ...
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Old Farmer's Almanac
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Old Farmer's Almanac (Creator)
This 2005 edition of the much-trusted guide to weather, planting, and lore also includes special features for this edition on the planet Mars, reading tea leaves, and how memory works. But it is the astonishingly accurate information on weather, and the most helpful guides to gardening, as well as the arcane store of knowledge on the sun and the ...
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
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by
Bette Hagman, Peter H. R. Green (Foreword by)
More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads.
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The cake bible.
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by
Rose Levy Beranbaum
The classic cake cookbook, featuring delicious cakes both simple and exotic, and easy ways to bake them. The book also includes many definitive recipes for frostings and fillings.
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
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by
Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent (Photographer)
The hosts of the vegan cooking show "The Post Punk Kitchen" are back with a vengeance -- and this time, dessert. A companion volume to "Vegan with a Vengeance, Vegan Cupcakes Take Over the World" is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for ...
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
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by
Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by)
Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of baking wisdom gathered by America's foremost culinary authority. In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable ...
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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by
Peter Greweling, CIA, Culinary Institute of America
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate ...
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Cookwise: The Secrets of Cooking Revealed
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by
Shirley O. Corriher
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a ...
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Bread: A Baker's Book of Techniques and Recipes
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by
Jeffrey Hamelman
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of Techniques and Recipes," award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and ...
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Martha Stewart's Baking Handbook
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by
Martha Stewart
The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. ...
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
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by
Nick Malgieri
More than 400 recipes presented with illustrated techniques and color photos.
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Betty Crocker's Bisquick Cookbook
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by
Betty Crocker (Editor)
The best Bisquick recipes are all collected in one great book -- no more shuffling through loose clippings to find a favorite dish. Color photos and step-by-step instructions are featured, along with concealed wire-o binding for lay-flat convenience. More than 190 color photos.
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Guide to good food
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by
Velda L Largen
Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about ...
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Betty Crocker's Cookbook
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by
Betty Crocker
This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
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by
Colleen Patrick-Goudreau
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and cr¬pes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs ...
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
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by
Judy Rosenberg
Possibly the most tempting recipes for sweets ever assembled, from the proprietor of the renowned Rosie's Bakery in Boston. Includes recipes for Noah's Chocolate Chocolatey Chocolate Chips, Cappuccino Shortbread, Pucker Your Lips Apricot Bars, and Boston Cream Pie Sandwich Cookies. Winner of a 1991 IACP/Julia Child Cookbook Award.
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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery
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by
Jennifer Appel, Allysa Torey, Rita Maas (Photographer)
On Bleecker Street in Greenwich Village, the tiny Magnolia Bakery produces what many consider the best baked goods in New York City. Their Dried-Cherry Crumb Buns are sublime, and their fluffy iced cakes and cupcakes are classic, delicious, and hard to find anywhere else. The cookbook includes recipes for these, as well as for Iced Molasses ...
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Betty Crocker's Cookbook for Boys & Girls
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by
Betty Crocker
An authentic reproduction of the original 1957 edition! A whole generation of baby boomers grew up with "Betty Crocker's Cookbook for Boys and Girls," and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new ...
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Baking Soda: Over 500 Fabulous, Fun, and Frugal Uses You've Probably Never Thought of
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by
Vicki Lansky, Martha E. Campbell (Illustrator)
From making an omelet extra fluffy to deodorizing those musty household smells, from improving flossing and mouth freshness to washing clay flower pots without leaving residue, this book offers hundreds of tips for making the most of baking soda.
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