Martha Stewart's Hors D'Oeuvres Handbook more books like this

by Martha Stewart (Introduction by), Dana Gallagher (Photographer), Susan Spungen

Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes and 300 glorious full-color photos, this remarkable volume offers the building blocks of perfect hors d'oeuvres, plus menu ideas for classic and unusual tea sandwiches, sips of soups, and hot and ...

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The Diabetes Snack Munch Nibble Nosh Book more books like this

by Ruth Glick

A collection of recipes for snacks which are low in fat and sodium and which are suitable for diabetics. It contains nutritional information and preparation time for the recipes, which include crab cakes, black bean salsa, pesto, muffins, marinated vegetables and soups.

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Pintxos: Small Plates in the Basque Tradition more books like this

by Gerald Hirigoyen, Maren Caruso (Photographer), Lisa Weiss

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices ...

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Fast Appetizers more books like this

by Hugh Carpenter, Teri Sandison

Hugh Carpenter and Teri Sandison put their taste for international flavours and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in this text, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes.

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Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods more books like this

by Martha Stewart, Peter Bosch

This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's inimitable tips for entertaining.

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Muffins more books like this

by Elizabeth Alston

Alston presents 50 mouth-watering recipes, plus baking tips and hints for theclassic taste treats everyone loves!

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Tapas: The Little Dishes of Spain more books like this

by Penelope Casas

Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a tradition in Spain for centuries and serve an important social function, accompanying a congenial drink and filling in the long hours between meals. Intended as a light snack or an appetite teaser, they come ...

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Bite Size: Elegant Recipes for Entertaining more books like this

by Francois Payard, Rogerio Voltan (Photographer), Anne E McBride

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts ...

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Somersize Appetizers: 30 Scintillating Starters to Tantalize Your Tastebuds at Every Occasion more books like this

by Suzanne Somers

Following up her successful "Somersize Desserts" and "Somersize Chocolate," the bestselling author presents the third and fourth volumes of her single-subject cookbook series, featuring delicious, easy, low-carb recipes for cocktails and hor d'oeuvres. Full color.

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Hors D'Oeuvre at Home with the Culinary Institute of America more books like this

by Culinary Institute of America

'The Culinary Institute of America is the nation's most influential training school for professional cooks' - "Time" magazine. The Culinary Institute of America is the nation's premier culinary training ground - the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous ...

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Williams-Sonoma: Cocktail Parties more books like this

by Georgeanne Brennan

A great cocktail party is a gift to your guest -- and Williams-Sonoma "Cocktail Parties" makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to make your affair work for any space, budget, and occasion -- whether indoor or out, intimate ...

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The Book of Hors D'Oeuvres and Canapes more books like this

by Inja Nam, Arno Schmidt

A staggering variety of luscious finger foods--over 300 of them--that are perfect for parties or first courses. Intended primarily for professional caterers, this book will also be useful for the skilled home cook. (Many of the recipes are for large quantities.)

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Hors D'Oeuvres more books like this

by Eric Treuille, Victoria Blashford-Snell

In the grand tradition of "Ultimate Bread, " Treuille has created a full range of more than 100 recipes with updates on classic favorites and some deliciously surprising new twists.

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Amuse-Bouche: Little Bites of Delight Before the Meal Begins more books like this

by Rick Tramonto, Mary Goodbody, Tim Turner (Photographer)

These tiny tastes will light up any table with the spark that every great dinner party needs, helping cooks unleash their imagination and transform any meal into a fun and exciting experience for the palate. 50 color photos.

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Small Bites: Tapas, Sushi, Mezze, Antipasti, and Other Finger Foods more books like this

by Jennifer Joyce

Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthful, and delectable dishes that are perfect for chic yet informal meals, snacks, picnics, or eating on the go.

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500 Appetizers: The Only Appetizer Cookbook You'll Ever Need more books like this

by Susannah Blake

Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by full-color photography and clear, easy-to-use directions.

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The Book of Appetizers more books like this

by June Budgen

Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations.

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Delicious Dips more books like this

by Diane Morgan, Joyce Oudkerk Pool (Photographer)

Everyone loves chips and dips! And with 50 fabulous recipes to enjoy dipping and dunking, Dips & Chips has all the recipes you need. Chips and dips are always a party favourite, and Diane Morgan---the diva of dips and champion of chips - has created more than 50 recipes for your dipping and dunking pleasure. Scoop up classics with a twist like ...

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Popped Culture: A Social History of Popcorn in America more books like this

by Andrew F Smith

The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.

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Betty Crocker's New Cookbook more books like this

by Betty Crocker

The bestselling "Big Red" in a specially packaged edition for the bride- (and groom-) to-be. 200 color photos. 5-ring binder in slip case packaging.

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Hors D'Oeuvres more books like this

by Gillian Duffy, Melanie Acevedo (Photographer), Justin Schwartz (Editor)

Gillian Duffy presents an array of hors d''oeuvres to take us through the year. All the recipes are easy enough to be prepared in anyone''s home kitchen.'

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Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends more books like this

by Steve Siegelman, Stephen Siegelman

The tiki volcano is erupting all over again, and now Trader Vic, the legendary purveyor of Polynesian food, drinks and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made the Trader famous. It's all here: recipes for 95 of the restaurant's ...

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Foie Gras: A Passion more books like this

by Michael Ginor, Mitchell Davis, Jane Ziegelman

"When I read Foie Gras ...A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" - Alain Ducasse, Chef-Restaurateur "At last, the perfect gift for the ...

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Hors D'Oeuvres & Appetizers more books like this

by Scotto Sisters, Allan Rosenberg (Editor), Laurie Wertz (Editor)

Make any party or meal a special celebration with a selection of easily prepared, colorful, delicious hors d'oeuvres or appetizers. Dazzle your guests with Mozzarella and Tomato Crostini. Sesame Shrimp. Guacamole. Endive Boats with Smoked Salmon. Chinese Spareribs. Mini Pizzas with Spicy Meat Topping. Tandoori-Style Chicken. The array of ...

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Big Small Plates more books like this

by Cindy Pawlcyn, Laurie Smith (Photographer), Pablo Jacinto

Fans of Cindy Pawlcyn's "Mustards Grill" have been getting full meals out of out of her sampler-size starters for years. In "Big Small Plates", Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavours than traditional appetizers. An alternative to conventional main-course cooking, ...

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