Alibris: Appetizers

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1	Amuse-Bouche: Little Bites of Delight Before the Meal Begins more books like this by Rick Tramonto, Mary Goodbody, Tim Turner (Photographer) add to wishlist These tiny tastes will light up any table with the spark that every great dinner party needs, helping cooks unleash their imagination and transform any meal into a fun and exciting experience for the palate. 50 color photos. see all copies from $10.87! new only from $12.00! \| first editions \| SVS
2	Martha Stewart's Hors D'Oeuvres Handbook more books like this by Martha Stewart (Introduction by), Dana Gallagher (Photographer), Susan Spungen add to wishlist Martha Stewart lends a wonderfully contemporary spin to the finger foods that are the true life of the party. Featuring more than 350 original recipes and 300 glorious full-color photos, this remarkable volume offers the building blocks of perfect hors d'oeuvres, plus menu ideas for classic and unusual tea sandwiches, sips of soups, and hot and ... see all copies from $4.50! new only from $17.25! \| signed copies \| first editions \| SVS
3	Pintxos: Small Plates in the Basque Tradition more books like this by Gerald Hirigoyen, Maren Caruso (Photographer), Lisa Weiss add to wishlist Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices ... see all copies from $14.90! new only from $14.90! \| SVS
4	The Diabetes Snack Munch Nibble Nosh Book more books like this by Ruth Glick add to wishlist A collection of recipes for snacks which are low in fat and sodium and which are suitable for diabetics. It contains nutritional information and preparation time for the recipes, which include crab cakes, black bean salsa, pesto, muffins, marinated vegetables and soups. see all copies from $1.99! new only from $2.20! \| first editions \| SVS
5	Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods more books like this by Martha Stewart, Peter Bosch add to wishlist This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's inimitable tips for entertaining. see all copies from $1.99! new only from $6.38! \| first editions \| SVS
6	500 Appetizers: The Only Appetizer Cookbook You'll Ever Need more books like this by Susannah Blake add to wishlist Filled with tips on how to select the right ingredients and how to make and present the dishes for absolutely perfect results, this compendium contains 500 mouthwatering recipes accompanied by full-color photography and clear, easy-to-use directions. see all copies from $5.32! new only from $10.20! \| SVS
7	Tapas: The Little Dishes of Spain more books like this by Penelope Casas add to wishlist Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a tradition in Spain for centuries and serve an important social function, accompanying a congenial drink and filling in the long hours between meals. Intended as a light snack or an appetite teaser, they come ... see all copies from $1.99! new only from $10.00! \| signed copies \| first editions \| SVS
8	Hors D'Oeuvre at Home with the Culinary Institute of America more books like this by Culinary Institute of America add to wishlist 'The Culinary Institute of America is the nation's most influential training school for professional cooks' - "Time" magazine. The Culinary Institute of America is the nation's premier culinary training ground - the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous ... see all copies from $14.62! new only from $14.63! \| first editions \| SVS
9	Snack Attack!: Over 150 Guilt-Free Treats for Healthy Munching more books like this by Ruth Glick add to wishlist Whether it is a simple evening snack you want or you're following a 5-small-meals-a-day meal plan for weight loss, this book is for you. Snacks don't have to be full of unhealthy fats or sugar or salt. It's easier than you think to keep on snacking but do your body a favor at the same time, with better nutrition and better food choices. The work ... see all copies from $9.37! new only from $9.37! \| SVS
10	Muffins more books like this by Elizabeth Alston add to wishlist Alston presents 50 mouth-watering recipes, plus baking tips and hints for theclassic taste treats everyone loves! see all copies from $1.99! new only from $4.88! \| first editions \| SVS
11 view cover	Fast Appetizers more books like this by Hugh Carpenter, Teri Sandison add to wishlist Hugh Carpenter and Teri Sandison put their taste for international flavours and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in this text, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
12 view cover	Bite Size: Elegant Recipes for Entertaining more books like this by Francois Payard, Rogerio Voltan (Photographer), Anne E McBride add to wishlist From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting until now. With "Bite Size," legendary chef Francois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts ... see all copies from $7.00! new only from $9.95! \| first editions \| SVS
13 view cover	Somersize Appetizers: 30 Scintillating Starters to Tantalize Your Tastebuds at Every Occasion more books like this by Suzanne Somers add to wishlist Following up her successful "Somersize Desserts" and "Somersize Chocolate," the bestselling author presents the third and fourth volumes of her single-subject cookbook series, featuring delicious, easy, low-carb recipes for cocktails and hor d'oeuvres. Full color. see all copies from $4.77! new only from $4.84! \| SVS
14 view cover	The Book of Hors D'Oeuvres and Canapes more books like this by Inja Nam, Arno Schmidt add to wishlist A staggering variety of luscious finger foods--over 300 of them--that are perfect for parties or first courses. Intended primarily for professional caterers, this book will also be useful for the skilled home cook. (Many of the recipes are for large quantities.) see all copies from $1.99! new only from $2.99! \| first editions
15 view cover	Betty Crocker's New Cookbook more books like this by Betty Crocker add to wishlist The bestselling "Big Red" in a specially packaged edition for the bride- (and groom-) to-be. 200 color photos. 5-ring binder in slip case packaging. see all copies from $1.99! new only from $40.83! \| first editions
16 view cover	Hors D'Oeuvres more books like this by Eric Treuille, Victoria Blashford-Snell add to wishlist In the grand tradition of "Ultimate Bread, " Treuille has created a full range of more than 100 recipes with updates on classic favorites and some deliciously surprising new twists. see all copies from $1.99! new only from $3.00! \| first editions \| SVS
17 view cover	Plates to Share: Simple Delicious Meals to Enjoy with Friends more books like this by Jennifer Joyce, Peter Cassidy (Photographer) add to wishlist see all copies from $10.11! new only from $10.11! \| SVS
18 view cover	Surreal Gourmet Bites: Showstoppers and Conversation Starters more books like this by Bob Blumer, Suzi Varin (Photographer) add to wishlist Bob Blumer breathes new life into party food with 50 creative, wow-inspiring recipes guaranteed to knock the socks off any party guest. Tired of making the same old appetizers for parties? Leave it to Bob Blumer (aka the Surreal Gourmet) to breathe new life into old party food. Bob offers fifty wow-inspiring appetizers complete with tips and ... see all copies from $2.00! new only from $4.72! \| signed copies \| first editions
19 view cover	Big Small Plates more books like this by Cindy Pawlcyn, Laurie Smith (Photographer), Pablo Jacinto add to wishlist Fans of Cindy Pawlcyn's "Mustards Grill" have been getting full meals out of out of her sampler-size starters for years. In "Big Small Plates", Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavours than traditional appetizers. An alternative to conventional main-course cooking, ... see all copies from $12.85! new only from $15.39! \| signed copies \| first editions \| SVS
20 view cover	The Essential Appetizers Cookbook more books like this by Whitecap Books (Editor) add to wishlist Packed with full-color photos, this cookbook includes easy, step-by-step instructions to help you create basic finger foods as well as exotic hors d'oeuvres. see all copies from $4.65! new only from $59.85!
21 view cover	Small Bites: Tapas, Sushi, Mezze, Antipasti, and Other Finger Foods more books like this by Jennifer Joyce add to wishlist Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthful, and delectable dishes that are perfect for chic yet informal meals, snacks, picnics, or eating on the go. see all copies from $9.11! new only from $10.11! \| SVS
22 view cover	Popped Culture: A Social History of Popcorn in America more books like this by Andrew F Smith add to wishlist The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery. see all copies from $2.85! new only from $2.98! \| first editions
23 view cover	Foie Gras: A Passion more books like this by Michael Ginor, Mitchell Davis, Jane Ziegelman add to wishlist "When I read Foie Gras ...A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" - Alain Ducasse, Chef-Restaurateur "At last, the perfect gift for the ... see all copies from $36.00! new only from $36.00! \| signed copies \| first editions \| SVS
24 view cover	New Flavors for Appetizers: Classic Recipes Redefined more books like this by Amy Sherman, Chuck Williams (Editor), Tucker & Hossler (Photographer) add to wishlist Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal's first course. Familiar dishes inspire the forty-four recipes inside this book, but each one is elevated by using seasonal fruits and vegetables, bold, globally inspired ... see all copies from $3.94! new only from $4.09! \| SVS
25 view cover	The Book of Appetizers more books like this by June Budgen add to wishlist Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations. see all copies from $1.99! new only from $1.99! \| first editions

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	Diabetes for Dummies by Alan L Rubin, M.D. see all from $1.99! new only from $1.99!
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