About this title: Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.
Note: This is a general synopsis. Each listing is described below.
Description: Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: Fine. 0156033240 NEVER USED! This book has never been read. There are no highlights, No pen marks, No missing pages. The binding is sturdy. This book may have slight shelf wear. Upgraded shipping on orders over $49.99. Customer Satisfaction Guaranteed! read more
Description: Fine. 0156033240 NEVER USED! . There are no highlights, No pen marks, No missing pages. The binding is sturdy. This book may have slight shelf wear. Upgraded shipping on orders over $49.99. Customer Satisfaction Guaranteed! read more
Binding: Paperback
Publisher: Harvest Books
Date Published: 2008
ISBN-13:9780156033244ISBN:0156033240
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: Harvest Books
Date Published: 2008-04-07
ISBN-13:9780156033244ISBN:0156033240
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780156033244. read more
Edition: First edition.
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 2007
ISBN-13:9780811852135ISBN:081185213X
Description: Fine in very good dust jacket. Glued binding. Cloth over boards. With dust jacket. 223 p. Audience: General/trade. Very Nice Condition In a plastic cover read more
Binding: Hardcover
Publisher: Chronicle Books Llc
Date Published: 2007-03-08
ISBN-13:9780811852135ISBN:081185213X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780811852135. read more
"Being my current obsession is France (don't let me down, Lady!) and food/farming, this book gives me the butterflies just thinking about it. It's also given me trouble on the vegetarian front: am I really? Don't I want to eat Poulet aux quarant gousses d'ail (yeah, that's one chicken, forty cloves of garlic), or roasted leg of lamb? Troubling indeed. But the book is wonderful. The book is about a woman who moves to Provence in the 70s with her three-year-old daughter and her husband. What it's really about is the old way of food in France, and specifically in Provence, as well as the wonderful culture of food, friends, and family, something we urbanites have lost (but are trying to recover--or just read about, is probably more close to the truth). It's a beautiful, beautiful book that's tender and mouth-watering (even if they are making food out of a pig's snout)."
"Enjoyable read. The author clearly loves food and I spent much of the book feeling hungry. I made the Braised Pork Shoulder with Mustard and Capers recipe that was included at the end of a chapter and it was a little piece of heaven in my mouth."
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