About this title: A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef David Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Ten Speed Press
Date Published: 2007-05-01
ISBN-13:9781580088084ISBN:1580088082
Description: Very Good. 2007 hardcover with dj, no marks noted in text, corner has slight scrunch, All of our products are cleaned with an disinfectant for your protection before shipping. read more
Binding: Hardcover
Publisher: Ten Speed Press
Date Published: 2007
ISBN-13:9781580088084ISBN:1580088082
Description: New in new dust jacket. Sewn binding. Paper over boards. With dust jacket. 246 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Ten Speed Pr
Date Published: 2007-05-01
ISBN-13:9781580088084ISBN:1580088082
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781580088084. read more
"First found Lebovitz's blog to make my favorite salty caramel ice cream, but now am addicted to using these recipes for more-than-once-per-annum ice cream making! Today--tiramisu with mocha ripple."
"Try the vanilla frozen yogurt for sure. I'm dying to try the chocolate raspberry ice cream. (There are some crazy ones in here such as basil sorbet. Probably good though)."
"This is the book Steph refers to as "The Ice Cream Bible" and I have to say it's pretty informative and has some top-rate recipes and techniques. I've already found one recipe that I would modify the next time though, that being the basic Philly-style Vanilla (which turned out like cold fluffy whipped cream, even though I used the 2 c. cream and 1 c. milk variation instead of the 3 c. cream). Does that mean I'll be taking my own interpretation on ice cream scripture? (kidding)"
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