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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

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At New York City's Red Cat Restaurant, the Italian-American classics of chef Jimmy Bradley's childhood meet seaside New England accents and the creative energy of Manhattan. This book features 125 of those familiar yet fantastic recipes plus cooking tips and techniques. 65 color photos.

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant 2006, Clarkson Potter Publishers, New York, NY

ISBN-13: 9781400082810

Hardcover

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