About this title: Japanese sushi chefs train for many years to perfect their craft, yet some types of sushi are easy to make at home. Whether one is just discovering Japanese food or already familiar with its beauty and elegant simplicity, the book offers a vibrant sampling of recipes and ideas covering classic Japanese dishes. The book covers many of the sushi ...
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Note: This is a general synopsis. Each listing is described below.
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. read more
Binding: Hardback
Publisher: JACQUI SMALL
Date Published: 2007
ISBN-13:9781903221655ISBN:190322165X
Description: New. Thirty recipes--all beautifully photographed and using readily available ingredients--make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat--and it's surprisingly easy to make at home. Once... read more
Binding: Hardcover
Publisher: Jacqui Small LLP
Date Published: 2006
ISBN-13:9781903221655ISBN:190322165X
Description: New. Brand new books, maps and cd's available immediately from a reputable and well rated UK bookseller; despatched promptly and reliably worldwide. read more
Binding: Hardback
Publisher: Aurum Press Ltd
Date Published: 2006
ISBN-13:9781903221655ISBN:190322165X
Description: New. Offers samples of recipes and ideas covering Japanese dishes. This book covers the sushi making techniques with hints and tips on the ingredients. The types of sushi covered are: Maki-zushi (rolled sushi); Nigiri-zushi (finger sushi with ingredients o... read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Jacqui Small
Date Published: 2007
ISBN-13:9781903221655ISBN:190322165X
Description: New in fine dust jacket. Sewn binding. Paper over boards. With dust jacket. 64 p. Contains: Illustrations. Small Book of Good Taste. Audience: General/trade. read more
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