About this title: Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and "Bocuse in Your Kitchen" teaches even the most inexperienced of cooks how to share ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Publishers Overstock. A Good copy with a Remainder Mark and wear to the extremities. There is a small tear on the dust jacket and chipping to the edges. read more
Binding: Hardcover
Publisher: Flammarion
Date Published: 2007-04-17
ISBN-13:9782080305602ISBN:2080305603
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9782080305602. read more
Binding: Hardcover
Publisher: Flammarion
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: EDITIONS FLAMMARION Country = FRANCE
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: BRAND NEW HARDBACK. 304 pages. (228 pages) simple french recipes for the home chef. the godfather of french cuisine brings all of the basics to your table in 220 easy-to-follow recipes for authentic sauces, condiments, appetizers, main courses and desserts. 60 colour illustrations (Hardback) read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: New. Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and m... read more
Binding: Hardback
Publisher: Editions Flammarion
Date Published: 2007
ISBN-13:9782080305602ISBN:2080305603
Description: New. Simple French Recipes for the Home Chef. The Godfather of French cuisine brings all of the basics to your table in 220 easy-to-follow recipes for authentic sauces, condiments, appetizers, main courses and desserts. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Description: Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends, " and "Bocuse in Your Kitchen" teaches even the most inexperienced of cooks how to share ... read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Description: PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends, " and "Bocuse in Your Kitchen" teaches even the most inexperienced of cooks how to share his flair for ... read more
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