About this title: The Food Network star dishes up a new batch of recipes that are broken down by numbers, guaranteeing that no matter how many are at the table, the perfect meal can be whipped up--without the guesswork, complicated conversions, or leftovers. Full color.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Clarkson Potter
Date Published: 2006
ISBN-13:9781400082568ISBN:1400082560
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. read more
Binding: Paperback
Publisher: Clarkson Potter
Date Published: 2006
ISBN-13:9781400082568ISBN:1400082560
Description: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marked by notes or highlighting. The spine remains undamaged. ******PLEASE NOTE****** Orders placed after Dec. 7 cannot be guaranteed delivery before Christmas unless you select EXPEDITED shipping! Thank you & Happy Holidays! read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 1400082560 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Description: Good. 1400082560 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Binding: Trade paperback
Publisher: Clarkson N Potter Publishers
Date Published: 2006
ISBN-13:9781400082568ISBN:1400082560
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 303 p. Contains: Illustrations. Audience: General/trade. read more
Edition: 1st edition
Binding: Softcover
Publisher: Clarkson Potter, NY
Date Published: 2006
ISBN-13:9781400082568ISBN:1400082560
Description: Fine. No Jacket. 8vo-over 7¾"-9¾" tall. NY Clarkson Potter 2006., 2006. Fine in softcover. Binding is trade PB. First Edition/First Printing. Has a stamping on inside. Cover and all pgs. are clean and crisp, binding tight, appears unread. read more
Binding: Trade paperback
Publisher: Clarkson N Potter Publishers
Date Published: 2006
ISBN-13:9781400082568ISBN:1400082560
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 303 p. Contains: Illustrations. Audience: General/trade. In Stock. Ships from CA, United States. For Immediate Shipping. This BRAND NEW paperback book is in REAL GOOD SHAPE! ! Never Read. Tight and Solid Copy. Do not settle for worn, torn, throwaways. Pay a few pennies more for a great book! Perfect for Book Clubs and Gifts read more
"I didn't really like this book. All the recipes that sounded interesting were in the "crowds" section and that wasn't what I was looking for. The recipes also seemed to require a lot of ingredients that would end up getting expensive."
"This book was pretty good. There is a great green bean, pearl onions and balsamic vinegar recipe that I paired with the broiled flank steak - which is also good.
Although those were my favorites included in her book, she does have other tasty recipes included.
The nice thing is that the book is split into sections based on the number of servings you desire"
"Rachael Ray's TV persona grates on me a little (okay, a lot), but her recipes are totally my style. I've read this cookbook cover-to-cover (several times); her prose and meal "titles" may be asinine, but out of the several dozen Rachael recipes I've tried, only one was a never-again. Quite a few of the meals I've tried from this book have become staples in our meal rotation. For me, it's the perfect balance between "interesting" food and "everyone will eat it" food - not too funky or fancy, but lots better than your average pot roast and potatoes."
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