About this title: The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy--from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes--is explored in this alluring account that is equal parts memoir, local history, and recipe collection. Located between France ...
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Binding: Hardcover
Publisher: Hardie Grant Books
Date Published: 2006-04-01
ISBN-13:9781740663083ISBN:174066308X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781740663083. read more
Binding: Hardback
Publisher: HARDIE GRANT BOOKS
Date Published: 2006
ISBN-13:9781740663083ISBN:174066308X
Description: New. The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy--from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes--is explored in this alluri... read more
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