About this title: World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ...
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Binding: Hardcover
Publisher: CRC Press Inc
Date Published: 2006
ISBN-13:9780849375279ISBN:0849375274
Description: Fine. Next day dispatch by Royal Mail. International delivery available. 1000's of satisfied customers! Please contact us with any queries. Next working day dispatch from the UK. Please contact us with any queries. read more
Binding: Hardback
Publisher: Taylor & Francis(CRC Press)
Date Published: 2006
ISBN-13:9780849375279ISBN:0849375274
Description: BRAND NEW HARDBACK. This book is printed on demand. (allow 1-2 weeks for printing) functional foods and biotechnology focuses the information from the recently published food biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in ... read more
Description: New in new dust jacket. Brand new and clean. Never been used. Ship with Delivery Confirmation. Prompt Email Response. Glued binding. Paper over boards. 650 p. Contains: Illustrations. Food Science and Technology (CRC Press). Audience: General/trade. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. D elivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying ... read more
Description: Good. 0849375274 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. 0849375274 Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail or DHL. International Priority mail for non-UK deliveries. Delivery is typically 2-4 working days for UK delivery. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of ... read more
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