About this title: The best just keeps getting better ---- with this completely updated 50th Anniversary Edition For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy--to--follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed iBig Red,i has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book: * More than 950 ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Spiral Bound
Publisher: Hungry Minds Inc, New York, New York, U.S.A.
Date Published: 2001
ISBN-13:9780764565489ISBN:0764565486
Description: Very Good. 9 1/2 h x 8w. A nice 576 page soft cover spiral bound cookbook by the kitchens of Betty Crocker. Nearly 1, 000 delicious recipes, easy to understand explanations of cooking techniques, food terms and ingredients. Breakfast, lunch, and dinner recipes with color photos of entrees thru-out. Also lots of photos of how to's, different kinds of foods: squash, potatoes, or vegetables, herbs, spices, seeds, greens, pastas, rice. Photos and tips on cutting up a whole chicken, the different ... read more
Binding: Softcover
Publisher: Hungry Minds Inc, Somerset, New Jersey, U.S.A.
Date Published: 2001
ISBN-13:9780764565489ISBN:0764565486
Description: Fine. No Jacket. 8vo-over 7¾"-9¾" tall. Pages are clean and unmarked. Cover corners and edges are unmarred. Binding is tight. Plastic soiral binding. 576pp. read more
Edition: 9th ed. Illustrated.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2000
ISBN-13:9780764560798ISBN:0764560794
Description: Very good. No dust jacket. (A120_5/9)Book is in good condition. Binding showing light wear on corners. Paper over boards. 572 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Prentice Hall, New York
Date Published: 1991
ISBN-13:9780764565489ISBN:0764565486
Description: Fine. Glossy durable pictorial hardtcover, later printing, 432 pages, extensively illustrated in full colour, illustrated step-by-step instructions. read more
Edition: Later Printing
Binding: Comb Binding
Publisher: Hungry Minds Inc, Somerset, New Jersey, U.S.A.
Date Published: 2001
ISBN-13:9780764565489ISBN:0764565486
Description: Fine. A clean umarked softcover with a comb binding. 576 pgs. Color illustrated, later printing. No markings of any kind. Not a former library copy. read more
Binding: Ring-bound
Publisher: Betty Crocker
Date Published: 2000
ISBN-13:9780764560798ISBN:0764560794
Description: Acceptable. -Acceptable: A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. About Austin eBooks Austin eBooks is committed to providing each customer with the highest standard of customer service! We add inventory to our store daily, and guarantee order processing and shipment within 2 business days. read more
Description: Acceptable. "Acceptable" condition typically indicates a good reading copy only, and will have some heavy flaws. DO NOT buy this copy as a gift or centerpiece for your bookshelf! Book is complete and 100% legible unless otherwise noted. Shipped quick and secure! read more
"Another well organized, basic cookbook. My only complaint with this and my other Betty Crocker book is the quality of paper. The inside pages are too lightweight and tear easily, especially with the comb binding."
"Hehe. Awks to add this to a reading list but I like to have a visual of my whole bookshelf. I heart this cookbook. Super useful infos. My roomie and I are enjoying. :)"
"This has been a great reference for me, especially while I was learning to cook. A lot of reviews for this book say it is too basic, but some of us really need to start with the basics, and this has been a valuable tool in my kitchen. There are a lot of meals from this cookbook that have become staples in our family meals, like the chicken salad, and the turkey soft tacos. I use this at least once a week."
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