About this title: This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.
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Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Mass Market Paperback
Publisher: Bantam
Date Published: 1987
ISBN-13:9780553266603ISBN:0553266608
Description: Acceptable. MAY HAVE COVER WEAR, SPINE CREASES, HIGHLIGHTING, UNDERLINING & PAGES YELLOWED FROM AGE. FASTER SERVICE FROM US! ! ! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Book shows wear to cover edges and spine. Corners bent/rounded. Cover may have folds or creases. Otherwise in good reading condition. read more
Description: Good. B000L9LFV8 Hardcover with no DJ, moderate to heavy shelf-wear, rubbing, chipping and bumping on cover, edges, corners, spine. The boards and spine are stained and fading. Spine is slightly cocked. Inside pages are free from underlining, note taking, and/or highlighting. Book is in stock and ready to ship same or next business day. Select Expedited shipping and receive your book within 3-5 business days. Buy with confidence! Please leave feedback after your purchase. It helps other buyers ... read more
"I don't know what it was about this one, but it lacked a good deal of the charm of the earlier cookbooks. There was much more of a focus on saving time, dropping anything that required a lot of skill, and heaven help us Betty had finally been informed about fat and cholesterol. Still a good book, still highly accessible, but a bit flat."
"I have about twenty cookbooks (I'm sure a lot of folks have a lot more) but this one is my favorite. It's easy and concise and is a real aid in the kitchen."
"This is my go-to cookbook. I got it before I got married 12 years ago and still use it all the time. It has all the basic receipes you need, like how to steam broccoli or how to boild an egg. I highly recommend having a book like this on your shelf."
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