About this title: In this work, anthropologist Sophie D. Coe makes a journey through the historical development of the gastronomy of three important cultures: Inca, Aztec and Mayan. Starting from the history and domestication of the staples that each culture used before the Spanish conquest, she explains how these foods were prepared, served and preserved in each ...
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Note: This is a general synopsis. Each listing is described below.
Binding: PAPERBACK
Publisher: Fondo de Cultura Economica USA
ISBN-13:9789681671983ISBN:9681671988
Description: Good. 9681671988 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Binding: Paperback
Publisher: Fondo de Cultura Economica USA
Date Published: 2004-05-30
ISBN-13:9789681671983ISBN:9681671988
Description: Very Good. This paperback book is clean with clean edges, no writing on the inside pages. The book is tight and is in very good condition. Ex-Library book has some lib. markings. As many stickers as possible have been removed. We have a 100% refund 5 day NO HASSLE return policy if you are not satisfied. -We ship daily with USPS Delivery Confirmation. read more
Edition: First edition. Illustrated.
Binding: Trade paperback
Publisher: Fondo de Cultura Economica, Mexico, D.F.
Date Published: 2004
ISBN-13:9789681671983ISBN:9681671988
Description: New. No dust jacket as issued. Text in Spanish. Sewn binding. 373 p. Contains: Illustrations. Tezontle. Audience: General/trade. read more
Binding: Softcover
Publisher: Fondo de Cultura Económica, México
Date Published: 12/8/2004
ISBN-13:9789681671983ISBN:9681671988
Description: New in new dust jacket. En esta obra, la antropóloga Sophie D. Coe hace un recorrido por el desarrollo histórico de la gastronomía de tres importantes culturas: inca, azteca y maya. Partiendo de la historia y domesticación de los alimentos que cada cultura utilizaba antes de la conquista española, nos explica cómo se preparaban, servían y preservaban esos alimentos en cada cultura, y los cambios que la llegada de los conquistadores trajo a esas Primeras cocinas de América. read more
Binding: Softcover
Publisher: EDITORIAL FONDO DE CULTURA ECONÓMICA (FCE), México
ISBN-13:9789681651121ISBN:968165112X
Description: New in new dust jacket. En esta obra, la antropóloga Sophie D. Coe hace un recorrido por el desarrollo histórico de la gastronomía de tres importantes culturas: inca, azteca y maya. Partiendo de la historia y domesticación de los alimentos que cada cultura utilizaba antes de la conquista española, nos explica cómo se preparaban, servían y preservaban esos alimentos en cada cultura, y los cambios que la llegada de los conquistadores trajo a esas Primeras cocinas de América. read more
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