About this title: Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Hyperion
Date Published: 2006-11-14
ISBN-13:9781401301958ISBN:1401301959
Description: Like New. New, never sold, but has some shelf wear. Excellent condition otherwise. No marks. Hard cover with dust jacket. 111709. read more
Binding: Hardcover
Publisher: Michael Joseph Ltd
Date Published: 2005
ISBN-13:9780718147709ISBN:0718147707
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Description: Good. 1401301959 Fast Shipping. Cover torn, wrinkled, missing or book is otherwise damaged. Publishers Overstock. Customer service is our #1 priority. read more
Binding: Hardcover
Publisher: Michael Joseph Ltd
Date Published: 2005
ISBN-13:9780718147709ISBN:0718147707
Description: Good. Book cover is a little worn, **FAST SHIPPING FROM UK** We aim to post all books within 1-2 working days. All orders are fully guaranteed and sent from our warehouse in the United Kingdom Email support for all customers. read more
Description: Oliver, Jamie., pub. by Hyperion, nd, c2006, 1st Edition, cloth w/gilt spine titles, illus. end papers, fine w/dj, 319 pp w/index, full page color photographic illus., Sm 4to, "...a superbly accessible cookbook and a unique travelogue and diary..." read more
Binding: Paperback
Publisher: PENGUIN BOOKS LTD Country = UNITED KINGDOM
Date Published: 2007
ISBN-13:9780141019697ISBN:0141019697
Description: BRAND NEW PAPERBACK. 336 pages. Presents a collection of italian recipes. from parma ham to parmesan, from pan*n*e*t*one to panzanella, this book transports readers to italy or at least bring italy home to them. col. ill (Paperback) read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2006-11-14
ISBN-13:9781401301958ISBN:1401301959
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781401301958. read more
Binding: Hardcover
Publisher: Hyperion
Date Published: 2006
ISBN-13:9781401301958ISBN:1401301959
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: PENGUIN BOOKS LTD Country = UNITED KINGDOM
Date Published: 2005
ISBN-13:9780718147709ISBN:0718147707
Description: BRAND NEW HARDBACK. 336 pages. (336 pages) on the menu is an array of magical ingredients and mediterranean flavours all combined in jamie's inimitable way. from parma ham to parmesan, from pan*n*e*t*one to panzanella, jamie's new book will transport you to italy or at least bring italy home to you. illustrations (Hardback) read more
Binding: Hardcover
Publisher: Michael Joseph
Date Published: 2005
ISBN-13:9780718147709ISBN:0718147707
Description: Fine in Fine jacket. First Edition. 1st edition, 1st printing, unclipped dustcover, very clean edition, appears unread; rest Near Mint Condition; read more
Description: Good. GOOD with average wear to cover and pages. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. read more
Binding: Hardcover
Publisher: Michael Joseph
Date Published: 2005
ISBN-13:9780718147709ISBN:0718147707
Description: Good. Our aim is to create value for our customers through the provision of low cost, affordable products and an overall satisfying buying experience. read more
"I love this cookbook because it takes you to the real nitty gritty aspects of Italian cooking - everything from street food to handmade pastas to numerous variations of the basic risotto."
"The photography and recipes in this cookbook really captures what I call "everyday Italy." Yes, the famous sites and dishes are great (and worth seeing and eating if you go), but Jamie focuses in on what it's like to live in the country on a day to day basis. It's simple and delicious food using the best ingredients you can get your hands on; it's focusing on getting off the beaten path and trying something new/something you never thought you could make successfully at home. I enjoyed this cookbook before I ever set foot on Italian soil, but love it even more after spending my honeymoon traveling around the country."
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