About this title: This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of 100 copies. 93849
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Binding: Paperback
Publisher: Applewood Books
Date Published: 1995-03-01
ISBN-13:9781557094032ISBN:1557094039
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Paperback
Publisher: Applewood Books
Date Published: 1995
ISBN-13:9781557094032ISBN:1557094039
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Binding: Paperback
Publisher: Applewood Books
Date Published: 1995
ISBN-13:9781557094032ISBN:1557094039
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: Applewood Books, Bedford, MA
Date Published: 1995
ISBN-13:9781557094032ISBN:1557094039
Description: As New. In facsimile, with historical notes by Karen Hess. TITLE was first published in 1881 by the Women's Cooperative Printing Office in San Francisco. Mrs. Fisher, a former slave, came from Mobile, Alabama and began cooking for San Francisco society in the late 1870s. Not only is this a collection of 160 authentic and tasty recipes of the old South, but more important, this is the oldest known Black cookbook published in America. 94 pp. Size: 5" x 7 1/4". Tight binding. Pages are clean and ... read more
Description: As New. 5" x 7" 94 Pages. The First African-American Cookbook from 1881 in Facsimile with Historical Notes by Karen Hess. Mrs. Fisher was awarded two medals at the San Francisco Mechanics' Institute Fair in 1880 for best Pickles and Sauces and best assortment of Jellies and Preserves. A former slave, Mrs. Abby Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870s. By her own account, neither she nor her husband could read or write, and she had already ... read more
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