About this title: This story about one of the world's favorite foods is based on botany, archaeology, socio-economics and the culinary art to present for the first time a complete, exact history of chocolate. The narration begins about three thousand years ago in the forests of Mexico and Central America with the Theobroma cacao tree and the complex processes ...
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Note: This is a general synopsis. Each listing is described below.
Edition: First edition.
Binding: Hardcover
Publisher: Fondo de Cultura Economica, Mexico, D.F.
Date Published: 2000
ISBN-13:9789681655693ISBN:9681655699
Description: New. No dust jacket as issued. Text in Spanish. Sewn binding. Cloth over boards. 396 p. Tezontle. Audience: General/trade. read more
Binding: Hardcover
Publisher: Fondo de Cultura Económica, México
Date Published: 12/21/2000
ISBN-13:9789681655693ISBN:9681655699
Description: New in new dust jacket. Este relato acerca de uno de los alimentos predilectos del mundo se basa en la botánica, la arqueología, la socioeconomía y el arte culinario para presentar por primera vez una historia completa y precisa del chocolate. La narración comienza hace unos tres mil años en las selvas de México y de América Central con el árbol Theobroma cacao y los complejos procesos necesarios para transformar sus amargas semillas en lo que hoy conocemos como chocolate. read more
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