About this title: The gourmet chocolate market is growing like gangbusters, and "Truffles" offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
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"Though I haven't tried her truffles yet, Wilson's book is clear and contains just the right amount of basic information (I think) to make her yummy-sounding truffles. She includes one molded chocolate recipe and one recipe that uses melted rather than tempered chocolate for the coating. The recipes are repetitive - same basic formula with different flavoring ingredients - but I think that's good for the book's intended audience. She has nice decoration ideas and every recipe ends with instructions on best storage means and max duration. She gives useful advice on which brands of chocolate are best for some of the recipes."
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