About this title: In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 2006
ISBN-13:9780307264985ISBN:030726498X
Description: Very good in very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 342 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2006-10-31
ISBN-13:9780307264985ISBN:030726498X
Description: New in Like New jacket. New Hardback Book With Inventory Mark Received Small Tear to Front Corner of Dust Jacket in Shipping-Cover Is Designed With Author and Title Printed on Spine and Wipeable-Ships Now! read more
Edition: First edition.
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 2006
ISBN-13:9780307264985ISBN:030726498X
Description: New in new dust jacket. Sewn binding. Paper over boards. With dust jacket. 342 p. Contains: Illustrations. Audience: General/trade. Very Nice Clean Unmarked First American Edition Copy. Gift Quality. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 2006-10-31
ISBN-13:9780307264985ISBN:030726498X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780307264985. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2006
ISBN-13:9780307264985ISBN:030726498X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: PENGUIN BOOKS LTD Country = UNITED KINGDOM
Date Published: 2005
ISBN-13:9780718145811ISBN:071814581X
Description: BRAND NEW HARDBACK. 352 pages. (352 pages) sumptuous food from morocco, turkey and lebanon chosen by the doyenne of middle eastern cuisine. illustrations (Hardback) read more
Description: New. 030726498X SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2006
ISBN-13:9780307264985ISBN:030726498X
Description: In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking clas... read more
Description: Good. 030726498X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"This book provides an excellent introduction to the world of Mediterranean/ME cuisine. Roden is extremely precise in the language she has chosen to explain each recipe, yet the details are never so pedantic that they take away from the taste and texture of each ingredient. She also includes bits and pieces of information about culinary history, traditions and practices in each area. The book contains several beautiful photographs of different dishes (my mouth watered more than once while trying to decide which recipe to attempt!)
The book is divided into three parts - each dedicated to one of the title countries, and further divided into starter/appetizer, main course and dessert sections. Roden gives the traditional recipe, as well as useful information on regional varieties (thus the Lebanese _knafe_ is equated with the Greek _kataifi_ , etc.). Another bonus in the book - she readily suggests substitutions for particular ingredients that might be difficult to find outside of areas with a large influx of people of Med/ME descent (I found this particularly useful as I would otherwise have had to order some of these things online).
All in all, a great cookbook by any measure, but especially for those who have an interest in Med/ME cuisine..."
"I am really looking forward to making recipes from this cookbook. I was interested in most of the Moroccan recipes... I'll be sure to update when I have tried them! :)"
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