From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas.From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas.Read Less
Good-This Paper Back Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include notes, folds and highlighting. The "Head", "Tail" and "Fore-Edge" may have markings and/or spots. Fast Shipping! Thank-You for supporting our Mission here at Goodwill of SW Florida.
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Item shipped as described by seller, book was in perfect condition. thank you!
Aug 1, 2013
How to imbue hospitality with warmth and succe
Danny Meyer shares his approach to success in the restaurant world. Readers gain insight to those crucial criteria that resonate with him as a champion of hospitality, defined by his successful NYC based restaurants. It often comes down to the little details and he gives ample examples. But those details must be preceded first by offering exceptional fare, truly fine dining, silent service and all the other accoutrement that make restaurant hospitality memorable.
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