About this title: 170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels.
Note: This is a general synopsis. Each listing is described below.
Edition: First British
Binding: Hardcover
Publisher: Quadrille Publishing, London
Date Published: 2007
Description: As New in Very Good jacket. Hardcover with unclipped dust jacket, 336 pages, mouth-watering full colour photographs; DJ has been severely bumped (but not torn) at the top of the back panel. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 1740664396. read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 1740664396. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
