About this title: Say the word "Chanterelle" to a food-loving New Yorker and the first thing she thinks of is the beloved restaurant that put SoHo on the culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has met and exceeded the high expectations of the restaurants' founders, David and Karen Waltuck, by creating exquisite desserts that draw upon her vast culinary experiences - both as a 4-star pastry chef in Boston, San Francisco and New York - and through her culinary travels to countries such as India. The Sweet Life ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2006-10-18
ISBN-13:9780821257449ISBN:0821257447
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. International Orders which cannot ship first class or in priority flat rate will be charged additional postage. All items ship within 24 hours of receiving payment. read more
Edition: First Edition Stated
Binding: Hardcover
Publisher: Bullfinch Press, New York
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: Tina Rupp. As New/As New. 0821257447 Bound in brown boards with black and white lettering. Clean and tight, no markings. Illustrated throughout with b/w and color photographs. Recipes and how-tos for recreating Chanterelle's famous desserts. 222pp including index. read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: Very Good in Very Good jacket. Two small edge tears on the dust jacket. Other than that this book is really like new. Hardcover with unclipped dust jacket. Product Description: Chanterelle is a beloved, award-winning New York City restaurant that has been critically acclaimed since its founding 25 years ago. A great part of a perfect meal is one of the truly spectacular--yet comforting--desserts. Kate Zuckerman, Chanterelle's pastry chef, creates exquisite treats that draw upon her culinary ... read more
Binding: Hardcover
Publisher: Bulfinch Pr
Date Published: 2006-10-18
ISBN-13:9780821257449ISBN:0821257447
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780821257449. read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: Acceptable. -Acceptable: A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. About Austin eBooks Austin eBooks is committed to providing each customer with the highest standard of customer service! We add inventory to our store daily, and guarantee order processing and shipment within 2 business days. read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Bulfinch
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Bulfinch Press, New York, NY, USA
Date Published: 2006
ISBN-13:9780821257449ISBN:0821257447
Description: Rupp, Tina. As New/As New. 8.25" x 10.25" Tall 0821257447 223 pristine, untouched pages with many full page color illustrations. Includes B & W photos, source list for unusual ingredients, & an index. Accessible cookbook where Chanterelle pastry chef Zuckerman explains how home cooks can acturally make gourmet desserts in their own kitchens. Covers edible garnishes & snacks, cookies, candies, sauses, tarts, & oh so much more. read more
"absolutely beautiful recipes, especially the dark chocolate almond cookies. rave reviews on those. i did tried to make the basil ice cream, but the custard part turned into basil scrambled eggs. whoops."
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