About this title: Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented practitioners is the perfect way to discover its many delights.
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Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2006-10-10
ISBN-13:9780767918756ISBN:0767918754
Description: Very Good in Very Good jacket. Ex-library with the usual stamps, stickers, etc. otherwise clean & tight throughout. Mylar over dust jacket. If not for library marks this book would be Like New. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 2006-10-10
ISBN-13:9780767918756ISBN:0767918754
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767918756. read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2006
ISBN-13:9780767918756ISBN:0767918754
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: New. 0767918754 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Description: Good in very good dust jacket. Ex-library. 2006 First Edition-Broadway Books. EX-LIBRARY. Hardcover with mylar over jacket. Jacket plastic is very good. Pages are clean. Book has library markings. Sewn binding. Paper over boards. With dust jacket. 305 p. Contains: Illustrations. Audience: General/trade. read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2006
ISBN-13:9780767918756ISBN:0767918754
Description: Based on staples such as fish, whole grains, and olive oil, Greek food is not only healthy and delicious but offers a welcome break from other overexposed Mediterranean cuisine. This richly illustrated cookbook by one of the new Greek's most talented... read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway Books, New York
Date Published: 2005
Description: Hardcover with dustjacket. Like New. Features 150 recipes from Jim Botsacos, the chef of New York's acclaimed Molyvos Restaurant. Emphasizes ingredients, presentation and intensifying flavors. Includes an Index. "Jim Botsacos's recipes contain all the flavors of the Greek isles. Includes an Index. The perfect guide to a great Hellenic feast. "-Alain Sailhac, Executive Vice President and Senior Dean of Programs at the French Culinary Institute. read more
Description: New. 0767918754 Brand New, never read copy. Pages are clean and bright and unmarked. Binding fine. Available for immediate dispatch from our UK premises by Royal Mail. read more
"Some good recipes and enjoyed some of the discussion but while Greek cooking means focuses of ingredients vs fancy technique, so it's not full of too many need a million sous chefs sorts of restaurant recipes it still is far too reliant than is necessary for Greek cooking on a well equipped upper middle class suburban kitchen, full of heavy duty mixers, etc that I don't have"
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