About this title: 'For as long as I can remember, I've had Africa on my mind.' Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences. In "The Soul of a New Cuisine", Marcus returns to the land of his birth to explore the continent's rich diversity of ...
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Binding: Hardcover
Publisher: Wiley
Date Published: 2006-09-19
ISBN-13:9780764569111ISBN:0764569112
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: Fine. 0764569112 THESE BOOKS HAVE NO REMAINDER MARK OR BLACK LINE Thank you for looking at Bookhaven1.100%satisfaction guaranteed. Ships from PA. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2006-09-19
ISBN-13:9780764569111ISBN:0764569112
Description: Very Good. 0764569112 Thank you for looking at bookhaven1. Ships from PA. Hardcover books may have missing or torn Dust Jackets. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: New. 0764569112 THESE BOOKS HAVE NO REMAINDER MARK OR BLACK LINE. Thank you for looking at Bookhaven1.100%satisfaction guaranteed. Ships from PA. read more
Edition: Third printing
Binding: Hardcover
Publisher: John Wiley & Sons,, New York, New York:
Date Published: 1987.
ISBN-13:9780764569111ISBN:0764569112
Description: Fine/Near Fine. Quarto, 12" tall, xiv + 344 pages (four color intertextul illustrations throughout, illustrated boards. A fine, clean, neat hard cover with slight shelf wear; binding tight, paper white. In a near fine, lightly worn dust jacket with a short edge tear at the back strip. read more
Description: Hoboken, NJ: John Wiley and Sons, 2006. xxii+344 pp. Large Hardback. Foreword by Archbishop Desmond Tutu. Color photographs by Gediyon Kifle. Sources. Index. Very Good-in Near Fine dust jacket. Back hinge loose. ISBN: 0764569112. read more
Binding: Hardback
Publisher: John Wiley & Sons Inc
Date Published: 2006
ISBN-13:9780764569111ISBN:0764569112
Description: New. "Let us break bread together and celebrate our diversity. "--Desmond Tutu, from the Foreword "Marcus generously shares his mnandi (the Zulu word for 'delicious') recipes, travels in Africa, and insights on culture and cooking. He is also supporting... read more
Description: Samuelsson, Marcus. THE SOUL OF A NEW CUISINE, A Discovery of the Foods and Flavors of Africa. (Hoboken, NJ): John Wiley & Sons, (2006). 344p, 10" X 9", boards, color photographs, previous owner's name on endpaper, vg+ in dj. 1st edition. read more
Binding: Hardback
Publisher: John Wiley and Sons Ltd
Date Published: 2006
ISBN-13:9780764569111ISBN:0764569112
Description: New. Explores the Africa's rich diversity of cultures and cuisines through recipes and stories from the author's travels in Africa. He shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from various p... read more
Description: New in new dust jacket. Book in Fairly New condition. Ships via Regular Mail/ FedEx Courier, Please allow 5 to 6 business days for delivery. read more
"Beautiful photos, interesting text, pretty swell recipes. All you could want in a cookbook inspired by African cuisine. I even already made some honey bread!"
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