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Something from the Oven: Reinventing Dinner in 1950s America

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Reviews of Something from the Oven: Reinventing Dinner in 1950s America

Overall customer rating: 4.000
Jenndiggy

WWII leftovers make it big

by Jenndiggy on Apr 6, 2007

With WWII over, and thousands of cans of meat left over, it began being marketed to American housewifes and Spam has been part of American culture ever since. This is a facinating book with a look at how some of the odd concoctions became touted as miracle foods, biographies of cooking gurus of the ... More

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