About this title: This is a compendium of purchasing principles for the culinary professional. "Purchasing For Chefs" is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Wiley
Date Published: 2006
ISBN-13:9780471728986ISBN:0471728985
Description: Good. Size: 27.81; 2006. Wiley. Paperback. Crease in front cover, minor edge wear. No store stamps, owner names, or other writings. read more
Binding: Paperback
Publisher: Wiley
Date Published: 2006-04-21
ISBN-13:9780471728986ISBN:0471728985
Description: Good. YOUR MOM CALLED and said you should buy our book, and if you do we will ship it from Kentucky. We are a small family business and do our best to keep you happy and more money in your pocket. The cover has normal wear and may have some stickers on the cover/spine from the bookstore. It may not include the CD/Access code from the publisher if there was one. E-mail with questions. Oh and your mom said to call her back. : ) read more
Binding: Softcover
Publisher: John Wiley & Sons Inc
Date Published: 2007
ISBN-13:9780471728986ISBN:0471728985
Description: Paperback. Not Pretty. Some Staining/Writing/Highlighting; Minimal Bent Pages; Frayed Corners/Bent Cover. SKU: 23402805 All orders shipped within 1 business day. 14 day money back guarantee ISBN: 9780471728986 Not Pretty. Some Staining/Writing/Highlighting; Minimal Bent Pages; Frayed Corners/Bent Cover. SKU: 23402805 All orders shipped within 1 business day. 14 day money back guarantee. read more
Binding: Paperback
Publisher: JOHN WILEY & SONS INC
Date Published: 2006
ISBN-13:9780471728986ISBN:0471728985
Description: New. A Compendium of Purchasing Principles for the Culinary Professional PURCHASING FOR CHEFS is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by... read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0470292164. read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 0470292164. read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). A Compendium of Purchasing Principles for the Culinary Professional PURCHASING FOR CHEFS is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and ... read more
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