About this title: This is the second edition of the definitive work on fungi in foods, covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. This book should be of interest to food microbiologists, quality control personnel in the food industry, food scientists and technologists, general microbiologists, mycologists.
Note: This is a general synopsis. Each listing is described below.
Edition: Second Edition
Binding: Hardcover
Publisher: Blackie, New York, New York, U.S.A.
Date Published: 1995
ISBN-13:9780412554605ISBN:0412554607
Description: Very Good Condition. 8vo-over 7¾"-9¾" tall 0412554607 593 pgs. Glossy pictorial boards. "Return to ____" written on flyleaf in marker. read more
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