About this title: "Tasty" offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and techniques from Finamore's abundant experience in the kitchen.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2006-03-17
ISBN-13:9780618240333ISBN:0618240330
Description: Near Fine in Near Fine jacket. No tears or chips to the DJ, interior clean and bright, binding tight, a wonderful copy throughout, oversized. read more
Description: Fine. 0618240330 Houghton Mifflin hardcover w/dustjacket, 2006, 1st edition, inscription on title page SIGNED by Roy Finamore o/w unmarked...Fine/Fine (like new)...New mylar cover, bubble-wrapped and mailed in a Box w/delivery confirmation. NOT a remainder marked copy. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2006-04-14
ISBN-13:9780618240333ISBN:0618240330
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780618240333. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2006
ISBN-13:9780618240333ISBN:0618240330
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: Houghton Mifflin Harcourt
Date Published: 2006
ISBN-13:9780618240333ISBN:0618240330
Description: New. "Tasty" offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and techn... read more
"I read cookbooks cover to cover, like novels. This author has a wonderfully casual tone that makes it a lot of fun to read; you get the sense that he's hanging out with you in your kitchen, giving you tips on how to throw something together. He's never pretentious, and the one recipe I've tried so far was delicious."
"Just pulled this book from the shelf at the library and I LOVE it. I kept making a list of recipes I wanted to write down, but there were so many that sounded tasty and doable (none of those frou-frou, gourmet, 25-ingredient recipes for me, ick). Hope the recipes come out as good as they look in print."
"Not fussy, complex recipes. Focuses on quality of ingredients, love of food, and how to cook for days when time is short, as well as days where you want to be in the kitchen for a spell. Have alreday cooked approx. 10 recipes from this book and have another dozen tagged,"
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