With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches."
Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In "Simple Italian Sandwiches," Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 2006
ISBN-13:9780060599744ISBN:006059974X
Description: New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 144 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 2006
ISBN-13:9780060599744ISBN:006059974X
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 2006
ISBN-13:9780060599744ISBN:006059974X
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Decorative Hardboard, d.j.
Publisher: Morrow, New York
Date Published: 2006
ISBN-13:9780060599744ISBN:006059974X
Description: Near Fine in Near Fine jacket. 9.50" X 7.75" 144 pages, numerous color photographs. A new unread copy. U.S. orders are shipped from our Lewiston, New York location. read more
Description: Very good. No dust jacket as issued. Light cover wear, pages clean, binding very good. Glued binding. Trade paperback. 134 p. Contains: Illustrations. Audience: General/trade. read more
Description: New. We are no longer able to guarantee delivery by Christmas. With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches, " Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In "Simple Italian Sandwiches, " Jennifer ... read more
Description: New. We are no longer able to guarantee delivery by Christmas. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in "Simple Italian Sandwiches, " Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no ... read more
"This book is so good, it will become the staple of my kitchen. I thought I made a good panini already, until I tried several recipes from this book. The book is not, however, just about paninis - it has the recipes for base pestos, chapters on Bruschetta and Trammezinis, wine ideas - the list goes on. The most helpful idea is to use ciabatta rolls as your panini bread, because you can chop the tops off and use them as brushetta, etc. Marvelous book. It is less than 12 hours old on my shelf, and it is already dripping with olive oil."
"While I don't have a Panini Press (hint for Santa next year) I did make some pretty sweet combinations with a frying pan and an old school bacon press.
The 'Soppressata, Fontina, and Arugula Panini' was just as good as the picture looked. And the 'Mozzarella, Basil Pesto, and Peperonata Panini'... where has that combination been all my life!? I can't even imagine the taste from a real Panini Press.
For those who don't feel sandwiches the way I do, there are also recipes for Bruschetta and Frittata in the back.
"We got a sandwich press as a wedding present. This cookbook has been heavily used by us and every single recipe is amazing. We love it so much Shawn went to 'ino to see where they get their bread (Blue Ribbon Bakery) and to watch them in action. Good pictures, which is important."
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