About this title: Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking ...
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Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Normal wear-cover corners and edges slightly bent, page corners and edges slightly bent, page edges slightly dirty 100% Money Back Guarantee. read more
Description: Good. Used-Good. 6th Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping takes 2-3 business days; standard shipping takes 4-14 business days. read more
Description: Fair. 0471663751 Study Guide CD NOT INCLUDED. 6th edition. Light dirt, wear, fading, or curling of cover or spine. Good binding. NO apparent loose pages. NO apparent missing pages. May have unnoticed missing pages, as this is a USED book and pages get lost easily. Light wrinkling from liquid damage. Does not affect the text. Heavy writing and highlighting. JG. read more
Binding: Paperback
Publisher: Wiley
Date Published: 2006
ISBN-13:9780471663751ISBN:0471663751
Description: Good. We will ship best available copy. All our used books are in 100% re-useable condition, guaranteed! Some copies may contain markings/highlighting. Please note extras (CD's, Infotrac, Access Codes) may not be included. Choose expedited to receive in 3-5 business days. Buyer will receive confirmation email with tracking information. RELIABLE SELLER! ! read more
Binding: Paperback
Publisher: Wiley
Date Published: 2006
ISBN-13:9780471663751ISBN:0471663751
Description: New. Brand New! Choose expedited to receive shipment in 3-5 business days! Buyer will receive confirmation email with tracking information. RELIABLE SELLER! ! read more
Binding: Paperback
Publisher: Wiley
Date Published: 2006-03-03
ISBN-13:9780471663751ISBN:0471663751
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Description: Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1, 200 illustrations ... read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home ... read more
Description: Good. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1, 200 illustrations ... read more
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