The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First.
About this title: Includes 300 flavoured, lower fat and reduced-calorie recipes. Each recipe lists calories, fat, saturated fat, cholesterol, protein, fibre and sodium per serving.
Note: This is a general synopsis. Each listing is described below.
Your search:Books»The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First(7 available copies)
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2006
ISBN-13:9780936184975ISBN:0936184973
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 372 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardback
Publisher: AMER TEST KITCHEN
Date Published: 2006
ISBN-13:9780936184975ISBN:0936184973
Description: New. "The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2006
ISBN-13:9780936184975ISBN:0936184973
Description: Burgoyne, John. New in new dust jacket. New Copy. Excellent Condition. Small Remainder Mark. Glued binding. Paper over boards. With dust jacket. 372 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
"This book is full of reliable light recipes that turn out great! From appetizers to desserts, Cooks Illustrated really hit the ball out of the park with this one! When you are looking for a recipe that is sure to turn out, this is your book. They also provide background information that explains new tricks and techniques that lighten dishes. After learning these new cooking methods, you can apply them to other recipes and begin too cook healthier dishes. Buy the book, learn the techniques and enjoy a healthier lifestyle! You won't sacrifice flavor, texture, etc..., and your guests will never know your dish has been slimmed down. As a registered dietitian, I give this book my "stamp of approval!""
"Amazing book!- like everything they print. This breaks down a lot of traditional recipes and redefines them for the health conscious eater. Chock full of tips and illustrations, it's enjoyable just to read as well as to follow. For the truly analytical cook, and those who really want to know the science behind cooking."
"The uber-geeks at CI have my undying devotion for publishing the bang-on, hands-down, slam-dunk most reliably excellent cookbooks in the biz. They don't just give you a good recipe. They give you THE recipe, tell you why it's the only one you should bother with, and then actually teach you all the cooking skills to do it right. This light edition is my go-to bible. It's parked a foot away from my gas range, and it never fails me."
"Okay I know these cookbooks by America's Test Kitchen are supposed to be great, but they are not the type of cookbooks I love. No pictures! How do you have a cookbook with no pictures! I at least like the final picture, but even "in progress" pictures can be helpful, especially if it is for a tricky step."
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