About this title: "North African Cooking" is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Apple Press
Date Published: 2005-10-28
ISBN-13:9781845430757ISBN:1845430751
Description: Very good. Very minimal damage to the cover (no holes or tears, only minimal scuff marks), in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under. read more
Description: Fine. New hardcover with dust jacket. Gift Quality. No remainder marks. We fully guarantee all our books. We pack with care and ship promptly with Delivery Confirmation. read more
Binding: Hardback
Publisher: TUTTLE PUB
Date Published: 2006
ISBN-13:9780794650223ISBN:0794650228
Description: New. "North African Cooking" is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined... read more
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