About this title: A first-ever cookbook for reef and shoreline fish. There is more to Island seafood than ahi and mahimahi! Some of Hawaii's best-eating fish are the ones teeming just offshore -- moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy's Diamond Head Restaurant demonstrates great ways to prepare these local favourites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook for Hawaiian reef and shoreline fish, complete with comparison charts, fish substitutions, wine ...
read more
Note: This is a general synopsis. Each listing is described below.
Binding: Spiral-bound
Publisher: Watermark Publishing
Date Published: 2004
ISBN-13:9780972093286ISBN:0972093281
Description: Very Good. Size: 24.83; 2004. Watermark Publishing. Spiral-bound. Minor edge and corner wear to cover. No store stamps, owner names, or other writings. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
