About this title: Raw, vegetarian cuisine is making news and changing lives daily. From allergy relief to cessation of cancers, raw foods truly facilitate internal physical cleansing and healing. Many people are becoming disillusioned with conventional medicine and integrating more preventative medicine to combat heart disease and cancer, two of the leading causes ...
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Note: This is a general synopsis. Each listing is described below.
Description: Brand New. Hardcover. Complete with gorgeous color photographs and atmospheric black-and-white "pictures, " this collection of delicious vegan recipes explains how to incorporate raw foods into one's everyday lifestyle. The 80 dishes include "soups, " salad "dressings, " "sauces, " "appetizers, " "entrees, " side "dishes, " desserts and "snacks, " organized by "type, " level of "difficulty, " and what equipment is necessary in their "creation, " if any. In addition to untold health "benefits, ... read more
Binding: Hardcover
Publisher: William Morrow
Date Published: 2006-07-04
ISBN-13:9780060843182ISBN:0060843187
Description: Very good. Text is clean with no markings; the tip of the top front corner is snipped off, other corners are lightly rubbed; cover has very little shelfwear; binding is tight; not a remainder; quick shipping. read more
Binding: Hardcover
Publisher: Regan Books
Date Published: 2006-07-01
ISBN-13:9780060843182ISBN:0060843187
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060843182. read more
Binding: Hardback
Publisher: HARPERCOLLINS PUBLISHERS INC Country = UNITED STATES
Date Published: 2006
ISBN-13:9780060843182ISBN:0060843187
Description: BRAND NEW HARDBACK. 224 pages. (224 pages) including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. beginning with "how i went raw" and an instructional guide to using the book, it features soups, salad dressings and sauces, entrees, and desserts and sweets for a combination of raw foods. colour, black and white photographs (Hardback) read more
Binding: Hardcover
Publisher: William Morrow
Date Published: 2006
ISBN-13:9780060843182ISBN:0060843187
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: Harpercollins Publishers Inc
Date Published: 2006
ISBN-13:9780060843182ISBN:0060843187
Description: New. Including photographs, this title presents eighty recipes that are organized by type, level of difficulty, and what equipment is necessary in their creation. Beginning with "How I Went Raw" and an instructional guide to using the book, it features sou... read more
Binding: Hardback
Publisher: REGAN BOOKS
Date Published: 2006
ISBN-13:9780060843182ISBN:0060843187
Description: New. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine repre... read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. D elivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). read more
Description: Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes ... read more
Description: Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big ... read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail or DHL. International Priority mail for non-UK deliveries. Delivery is typically 2-4 working days for UK delivery. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). read more
"I've never seen so many corny pictures of an author all over a book. There will be a picture of him sitting on a pier on one page, then on the next page is the same pose from a different angle, and so on. My favorite is the one where he & his sweetheart are holding chilled glasses of something & staring into each other's eyes...on a beach. Later on, they're walking down the beach hand in hand--it might even be sunset. This is in the section for desserts, naturally. Because when you eat a raw foods diet, all you need is love.
Which brings me to the next annoying thing about the book, which is the riff on Beatles, Stones, Joni Mitchell, et al, song titles for the recipe names. Doooood, we know you're chill. We could tell from the yoga shots and the long curly locks.
As for the food: I would totally eat this food if I could pay for someone else to make it (which, apparently, is what some people do: this guy has a business making raw food meals for celebrities). Seeing as how I would need to invest a thousand dollars or more in equipment for many of the recipes, not to mention the cost of gads of fresh young Thai coconuts. (I'm not even sure that "flesh of young Thai coconut" is vegetarian.) My own humble kitchen will not suffice for this book."
"I have been reading everything I can get my hands on about eating raw food and this is hands down, the best raw food cookbook I have found! It has incredible recipes with easy-to-find ingredients and mouth watering pictures! This is definitely a book for those who have researched the raw life and are ready to be gourmet!"
"This raw foods book has some inspiring ideas that I plan on trying - the famous onion bread looks tasty, raw pizza sauce and the zucchini hummus is totally a new concept for me that I look forward to trying when my zucchini harvest starting coming in!"
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