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About this title: Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks are associated with viral and bacterial pathogens, such as Campylobacter, Salmonella, and lately Escherichia coli O157:H7, which emerged in the 1990s. Although parasites have been evolving with Man since antiquity, the control and eradication of these diseases are still far from being achieved. They are more frequently being reported in the literature as causative agents of food and waterborne illnesses. "Foodborne Parasites" examines the two major parasite groups ...
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Foodborne Parasites (Food Microbiology and Food Safety)
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Date Published: 2006
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Foodborne Parasites
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Ortega, Ynes R (Editor), and Doyle, Michael P (Editor)
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Foodborne Parasites
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Ortega, Ynes R (Editor), and Doyle, Michael P (Editor)
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Foodborne Parasites (Food Microbiology and Food Safety)
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Foodborne Parasites
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Foodborne Parasites (Food Microbiology and Food Safety)
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Foodborne Parasites
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