About this title: The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every taste.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Broadway
Date Published: 1998-01-05
ISBN-13:9780767901802ISBN:0767901800
Description: New in None as issued jacket. New book, top corner of first 20 pages bumped. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Description: Quarto, hardcover, fine in beige and brown pictorial boards. 198 pgs. Simple, imaginative, earthy recipes from the author of From A Monatery Kitchen. Brother Victor grew up in France, and his background is evident in his soup recipes, which also reflect other cuisines-from Mexican to Italian to Arabic. He offers close to 180 seasonal recipes, the majority of them vegetarian, all of them simple and easy; historical woodcuts add charm to the book. read more
Binding: Hardcover
Publisher: Liguori Publications
Date Published: 1996
ISBN-13:9780892439317ISBN:0892439319
Description: Fine. No dust jacket as issued. Sewn binding. Paper over boards. 208 p. Audience: General/trade. Like new, laminated cover with no dustjacket as issued. Clean, crisp, bright copy, no shelfwear, marks or creases read more
Binding: Softcover
Publisher: Bantam Dell Pub Group
Date Published: 1998-02-01
ISBN-13:9780767901802ISBN:0767901800
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767901802. read more
Description: Fine. Hardcover first printing (as evidenced by the publisher's "1" on the copyright page), excellent condition, clean inside and out with no significant flaws, nice gift copy, "filled with a provocative history of soups, plus their provocative recipes, " 198 pages. read more
Binding: Hardcover
Publisher: Liguori Publications
Date Published: 1996
ISBN-13:9780892439317ISBN:0892439319
Description: Fine. No dust jacket as issued. Signed by author. Very clean and tight book. Great signature by the author on title page. Sewn binding. Paper over boards. 208 p. Audience: General/trade. read more
Binding: Hardcover
Publisher: Liguori Pubns, Union Town, Pennsylvania, U.S.A.
Date Published: 1996
ISBN-13:9780892439317ISBN:0892439319
Description: Fine. 9 x 10.5 hard cover book. Beige and white lettering on the black spine with a photo illustrated cover. Simple, imaginative, earthy recipes from the author of From a Monastery Kitchen. 198 pages. Tight binding. Fine condition. read more
Edition: First Edition {First Printing}
Binding: Illustrated Hardcover
Publisher: Liguori Press, Liguori, Missouri
Date Published: 1996
ISBN-13:9780892439317ISBN:0892439319
Description: Fine. No Jacket. 4to-over 9¾"-12" Tall. "Soup stands for me as one of the great treats of culinary art and to have such recipes so happily and deliciously recorded is indeed a pleasure. The monthy format, with emphasis on seasonal cooking, makes it a special joy to turn each page. The period block prints only add to the delights of this unique book. My congratulations to Brother Victor-Antoine. " {Michael Lomonaco}. This book has 198 apges and is illustrated throughout. read more
Description: As New; Broadway Books; 1996; Hardcover; No dust jacker. 0892439319. 167 soups with an index of basic recipes for stocks, sauces, and croutons.; 8vo; 198 pp. read more
Binding: Hardcover
Publisher: Liguori Pubns
Date Published: 1996-09-01
ISBN-13:9780892439317ISBN:0892439319
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780892439317. read more
Binding: Hardcover
Publisher: Liguori Publications
Date Published: 1996
ISBN-13:9780892439317ISBN:0892439319
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Liguori Publications
Date Published: 1996-09
ISBN-13:9780892439317ISBN:0892439319
Description: Good. This is a used book in good condition with normal wear and tear and may contain some writing, minor shelf wear and creases. Items are uploaded via ISBN and stock photo may be different from actual book cover. read more
Binding: Hardcover
Publisher: Liguori Publications
Date Published: 1996
ISBN-13:9780892439317ISBN:0892439319
Description: Very Good+ 0892439319. Cover shows standard shelf wear. Name of previous owner is written in ink on front loose endpaper. Otherwise the book is in perfect condition; pages are clean with NO markings, binding tight. Cooking. Pasadena's finest independent new and used bookstore.; 0.7 x 10.1 x 8.9 Inches; 208 pages. read more
Binding: HB
Publisher: Liguori Publications
Date Published: 1996
ISBN-13:9780892439317ISBN:0892439319
Description: G+ / NONE. GOOD-PLUS HARDBACK. VERY-GOOD EXCEPT BACK EDGE OF SPINE SLIGHTLY SCRAPED AND A FEW (3 I THINK) PAGES FOLDED TO MARK PLACE AT SOME TIME. NO FOREIGN OR PRIORITY SHIPPING DUE TO SIZE/WEIGHT. read more
"I have yet to make a soup from this book that wasn't remarkably good -- many of them have become staples in my repetoire. And the preparation and recipes aren't complicated either."
"All the recipes I have tried have been excellent. I am currently making the Potage creole and it is so very very good. the book itself arrived in excellent condition--it was as the seller represented=-= as always I am a very satisfied customer."
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