About this title: This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the two "Mastering" cookbooks and Julia winning the heart of America as "The French Chef."
Note: This is a general synopsis. Each listing is described below.
Binding: Mass Market Paperback
Publisher: Anchor
Date Published: 2009
ISBN-13:9780307475015ISBN:0307475018
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st
Binding: hardcover
Publisher: Knopf, NY
Date Published: 2006
Description: illus. Good/Good only (see notes) READING COPY ONLY: Covers are dampstained, as is DJ. Looks like someone might have put this into a puddle of coffee! 317pp. read more
Edition: First Edition
Binding: Paperback
Publisher: Anchor
Date Published: 2009-06-23
ISBN-13:9780307474858ISBN:0307474852
Description: Like New. 2007 October stated first Anchor edition full number line paperback no marks and is in great condition All of our products are cleaned with an disinfectant for your protection before shipping. read more
Binding: Paperback
Publisher: GERALD DUCKWORTH & CO LTD Country = UNITED KINGDOM
Date Published: 2009
ISBN-13:9780715639009ISBN:0715639005
Description: BRAND NEW PAPERBACK. 336 pages. When julia child arrived in paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious californian', she spoke barely a few words of french, and didn't know the first thing about cooking. this work follows her extraordinary transformation from kitchen ingenue to internationally renowned expert in french cuisine. b&w integrated (Paperback) read more
Binding: Trade paperback
Publisher: Anchor Books
Date Published: 2007
ISBN-13:9780307277695ISBN:0307277690
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 352 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 2006-04-04
ISBN-13:9781400043460ISBN:1400043468
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781400043460. read more
"Julia Child's own account of her years abroad at the beginning of her cooking career are a saucy complement both to the recent film, "Julie and Julia" and to her classic Mastering the Art of French Cooking. If readers don't already own Mastering. . ., they will want to go right out and buy a copy, if only to read the carefully crafted informal instructions. Julia and Paul's marriage plays a major role in the book, shedding light on their loving partnership, wit, and social circles.
Child's love of cooking, her enthusiasm for new tastes and experiences, and her general love of life make this upbeat account a pleasure to read."
"I was not all that impressed with Julia Child when she was on TV, never really watched her, except in passing. I don't really care for game shows, reality shows, cooking shows and the like, but the day I had time to spend while I waited for my car to be serviced, I found myself immersed in her "Life in France," and almost took it with me. Now I have my own copy and am enjoying it very much..."
"I saw the movie first, which I enjoyed very much. The book, of course, goes into more detail. It is a pleasant book to read. Reading the pages you can feel her love of food and coooking. Considering how rich and fat French cooking is I am surprised that Julia Child lived to be 94 and her husband 92. Bon Apetit!"
"Better than the movie, more detail about Julia's learning to cook and her adventures in France. Written in a way that you almost feel like you are sitting there in Julia's presence as she tells you her story."
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