About this title: Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Prior to the disaster, Tom was just putting the finishing touches on his "magnum opus": a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Stewart, Tabori and Chang
ISBN-13:9781584795247ISBN:1584795247
Description: Good. Purchasing this book supports the King County Library System Foundation. Thriftbooks and KCLSF have partnered to help raise additional funds for the library system. Ex-Library book-will contain library markings. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: Fourth Printing
Binding: Pictorial Softcover
Publisher: Harry N. Abrams, Inc. Publishers, New York, New York, U.S.A.
Date Published: 2006
ISBN-13:9781584795247ISBN:1584795247
Description: Fine. 8vo-over 7¾"-9¾" tall. "Were it only for Tom Fitzmorris's notes on everything from fish species to the heritage of Louisiana soups, this new cookbook would be requisite for any cook who wants the lowdown on how to achieve the flavors and textures of authentic Gulf cookery. It's all here in abundance and with verve and authority by one of the region's most experienced gastronomes. " This book has 336 pages. read more
Binding: Softcover
Publisher: Harry N Abrams Inc
Date Published: 2006-04-01
ISBN-13:9781584795247ISBN:1584795247
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781584795247. read more
Binding: Paperback
Publisher: Stewart, Tabori and Chang
Date Published: 2006
ISBN-13:9781584795247ISBN:1584795247
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: STEWART TABORI & CHANG
Date Published: 2006
ISBN-13:9781584795247ISBN:1584795247
Description: Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his famil... read more
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