About this title: This handbook has been developed by health care practitioners both in nutrition and geriatrics. It seeks to provide the information necessary to provide optimal nutritional care for geriatric patients. It should be of interest to dietetic interns; technicians and practitioners in private clinical practice; dietetic educators; medical students; ...
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Description: Fair. 0412136414 Shows heavy use, highlights/marks present, no missing pages. Paperback. Used items may not include extras such as infotrac, CD or other web access codes. read more
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