About this title: Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to ...
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Description: Very Good. 0767906721 Broadway hardcover w/dustjacket, 2005, 1st edition, very clean, SIGNED by Mark Bittman on title page otherwise unmarked, light wear...Near Fine/Near Fine...Bubble-wrapped and mailed in a Box w/delivery confirmation. read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 2005-10-30
ISBN-13:9780767906722ISBN:0767906721
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767906722. read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2005
ISBN-13:9780767906722ISBN:0767906721
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: New. 0767906721 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 2005
ISBN-13:9780767906722ISBN:0767906721
Description: Fine in fine dust jacket. LN Overstock copy. Some will have a mark on top or bottom of pages. Glued binding. Cloth over boards. With dust jacket. 757 p. Contains: Illustrations. Audience: General/trade. read more
Description: Good. 0767906721 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2005
ISBN-13:9780767906722ISBN:0767906721
Description: The author of "How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful d... read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 2005
ISBN-13:9780767906722ISBN:0767906721
Description: New in new dust jacket. Overstock copy. Some will have a mark on top or bottom of pages. Glued binding. Cloth over boards. With dust jacket. 757 p. Contains: Illustrations. Audience: General/trade. read more
"I feel bad giving Mark Bittman only 4 stars, but I've found a few flaws in some recipes I've tried. I will stick with it. I love reading his descriptions of food origins and his philosophy around cooking ethnic foods is inspiring. My goal is to do one new recipe a week. I think I'm reading too many cookbooks."
"Not that I've read this whole thing or anything, but I find it very useful. I have attempted my very first tagine and onigiri, and found some very helpful information on very basic things like making short grain rice properly. Straightforward recipes, though sometimes he forgets to tell you what to do with an ingredient or two. Any moderately intelligent kitchen person can figure it out, though."
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