About this title: Featuring 41 recipes, "Thanksgiving" helps cooks find creative ways to prepare the main course, including a brined turkey breast and a hickory-smoked turkey. The dishes are arranged by courses so that finding the right starters, side dishes, and desserts is a breeze. Each recipe page features a beautiful photograph plus a sidebar with helpful tips. The "Basics" section covers everything from planning a menu to carving the bird.
Note: This is a general synopsis. Each listing is described below.
Edition: First Printing
Binding: Hardcover
Publisher: Simon & Schuster, Old Tappan, New Jersey, U.S.A.
Date Published: 2001
ISBN-13:9780743225021ISBN:0743225023
Description: Very Good in Good jacket. DJ has chipping, marks, scuffs-Cover has edgewear, bumping, marks-Sticker on FFEP-Few marks-Light wear, nice copy. read more
Description: New. 0743225023 Brand NEW ~ Hardcover with beautiful Dust Jacket ~ possibly slightest shelf-wear ~ all books carefully examined & well packaged. read more
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 2001
ISBN-13:9780743225021ISBN:0743225023
Description: Near Fine in As New dust jacket; Notation on one recipe; otherwise, looks brand new! ! 0743225023. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 0.7 x 9.31 x 8.61 Inches; 127 pages. read more
Binding: Hardcover
Publisher: Free Press
Date Published: 2001-11-01
ISBN-13:9780743225021ISBN:0743225023
Description: New in New jacket. New book, dj shows extremely light edge wear. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Edition: Number Line 1098765432
Binding: Black Lettered Hardcover
Publisher: Free Press, Old Tappan, New Jersey, U.S.A.
Date Published: 2001
ISBN-13:9780743225021ISBN:0743225023
Description: Very Good in Very Good Price Intact jacket. 9 1/4 X 8 1/2. Pages are tight, bright and clean. Binding firm and straight, sew signatures. No apparent wear. Copiously illustrated with color photos. Boards, spine, peripheral edges and corners very good. If needed for reference, analysis, application, or just enjoyment, this is the one, a satisfying copy. 127 pages, indexed. Jacket in a crystal-clear polyester protector sleeve. read more
Binding: Hardcover
Publisher: Free Pr
Date Published: 2001-11-01
ISBN-13:9780743225021ISBN:0743225023
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780743225021. read more
Binding: Hardcover
Publisher: Free Press
Date Published: 2001
ISBN-13:9780743225021ISBN:0743225023
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: FREE PR
Date Published: 2001
ISBN-13:9780743225021ISBN:0743225023
Description: New. Featuring 41 recipes, "Thanksgiving" helps cooks find creative ways to prepare the main course, including a brined turkey breast and a hickory-smoked turkey. The dishes are arranged by courses so that finding the right starters, side dishes, and dess... read more
"Since I was making my first turkey this year, I needed guidance. Found advice along with some good recipes for Popovers, Golden Mashed Potatoes with Leeks & Sour Cream, and Steamed Cranberry Pudding. Didn't particularly like the Cranberry Sauce made with Apple Cider & Cinammon."
"This is a nice detailed cookbook to show you how to prepare an interesting Thanksgiving feast. Although I would be prone to using traditional recipes for this holiday, I may try many of these for alternate occasions."
"I purchased this book years ago and have used it whenever I am in charge of preparing Thanksgiving dinner. I have also loaned it out. Either way, the results are the same--rave reviews for fabulous dinners! There are many options in this book for cooking the turkey, the stuffing and for the many side dishes. Each recipe serves at least eight people. Each recipe is unique, impressive and within the skill range of most cooks comfortable with meal preparation. I highly recommend this collection of recipes!"
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