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About this title: In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ...
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Your search: Books » How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
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How to Make Pasta Sauces
by
John Burgoyne, Jack Bishop, Editors Of Cook's Illustrated Magazine
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ISBN-13: 9780936184234
ISBN: 093618423X
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
How to Make Pasta Sauces
by
Burgoyne, John; Bishop, Jack; Editors Of Cook's Illustrated Magazine
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USA
Binding: Hardcover
Publisher: Boston Common Press
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Fine. 093618423X. read more
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Heroic Image ,
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How to Make Pasta Sauces
by
Burgoyne, John And Bishop, Jack And Magazine, Editors Of Cook's Illustrated; Magazine, Cook's Illust
Ships from
CA,
USA
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: New with no dust jacket. 093618423X. BRAND NEW! ; 0.44 x 7.34 x 5.33 Inches; 96 pages. read more
How to Make Pasta Sauces
by
Cook's Illustrated Magazine; Burgoyne, John...
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Binding: Hardcover
ISBN-13: 9780936184234
ISBN: 093618423X
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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
by
Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)
Ships from
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USA
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Burgoyne, John. Fine. No dust jacket. Sewn binding. Paper over boards. 96 p. Contains: Illustrations. Cook's Illustrated How to Cook. Audience: General/trade. As New Unmarked Copy. read more
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How to Make Pasta Sauces
by
John Burgoyne, Jack Bishop, Editors Of Cook's Illustrated Magazine
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USA
Binding: Hardcover
Publisher: Boston Common Press
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Fair. Dust Cover Missing. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
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How to Make Pasta Sauces
by
Cook's Illustrated Magazine
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Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Good. 093618423X. read more
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How to Make Pasta Sauces
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ISBN-13: 9780936184234
ISBN: 093618423X
Description: Very good. Clean, tight. read more
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How to Make Pasta Sauces
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ISBN-13: 9780936184234
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How to Make Pasta Sauces
by
John Burgoyne
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Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Very good. read more
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How to Make Pasta Sauces
by
John Burgoyne
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Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: New. read more
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rating
4 out of 5
Jan 28, 2008
By Missy ,
Sherman Oaks, CA
"This was given to me as a gift and it has proven very useful in tweaking sauces to get a much better taste out of them. I think I learned the "add a little sugar" trick courtesy of this book."
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