Cover may not depict edition offered for sale
About this title: In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ...
read more
Note: This is a general synopsis. Each listing is described below.
Your search: Books » How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
(11 available copies)
Page 1 of 1
How to Make Pasta Sauces
by
John Burgoyne, Jack Bishop, Editors Of Cook's Illustrated Magazine
Ships from
IN,
USA
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
How to Make Pasta Sauces
by
Burgoyne, John; Bishop, Jack; Editors Of Cook's Illustrated Magazine
Ships from
CA,
USA
Binding: Hardcover
Publisher: Boston Common Press
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Fine. 093618423X. read more
condition:
Book:
seller information:
Name:
Heroic Image ,
CA,
USA
Reliability:
How to Make Pasta Sauces
by
Burgoyne, John And Bishop, Jack And Magazine, Editors Of Cook's Illustrated; Magazine, Cook's Illust
Ships from
CA,
USA
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: New with no dust jacket. 093618423X. BRAND NEW! ; 0.44 x 7.34 x 5.33 Inches; 96 pages. read more
How to Make Pasta Sauces
by
Cook's Illustrated Magazine; Burgoyne, John...
Ships from
NY,
USA
Binding: Hardcover
ISBN-13: 9780936184234
ISBN: 093618423X
Description: New. New. read more
condition:
Book:
seller information:
Name:
Pranga Bookstore ,
NY,
USA
Reliability:
How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese
by
Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)
Ships from
AL,
USA
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Burgoyne, John. Fine. No dust jacket. Sewn binding. Paper over boards. 96 p. Contains: Illustrations. Cook's Illustrated How to Cook. Audience: General/trade. As New Unmarked Copy. read more
condition:
Book:
seller information:
Name:
Kingfisher Books ,
AL,
USA
Reliability:
How to Make Pasta Sauces
by
John Burgoyne, Jack Bishop, Editors Of Cook's Illustrated Magazine
Ships from
WA,
USA
Binding: Hardcover
Publisher: Boston Common Press
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Fair. Dust Cover Missing. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
condition:
Book:
seller information:
Name:
thriftbooks ,
WA,
USA
Reliability:
How to Make Pasta Sauces
by
Cook's Illustrated Magazine
Ships from
TX,
USA
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Good. 093618423X. read more
condition:
Book:
seller information:
Name:
Found Books ,
TX,
USA
Reliability:
How to Make Pasta Sauces
Ships from
NY,
USA
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Very good. Clean, tight. read more
condition:
Book:
seller information:
Name:
City Footprints ,
NY,
USA
Reliability:
How to Make Pasta Sauces
Ships from
NY,
USA
ISBN-13: 9780936184234
ISBN: 093618423X
Description: New. New, great condition. read more
condition:
Book:
seller information:
Name:
City Footprints ,
NY,
USA
Reliability:
How to Make Pasta Sauces
by
John Burgoyne
Ships from
FL,
USA
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: Very good. read more
condition:
Book:
Available qty:
4
seller information:
Name:
More Books ,
FL,
USA
Reliability:
How to Make Pasta Sauces
by
John Burgoyne
Ships from
FL,
USA
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13: 9780936184234
ISBN: 093618423X
Description: New. read more
condition:
Book:
Available qty:
4
seller information:
Name:
More Books ,
FL,
USA
Reliability:
4 out of 5
Jan 28, 2008
By Missy ,
Sherman Oaks, CA
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs by
Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by)
see all $3.30!
new only $8.98!
How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin by
Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by)
see all $1.99!
new only $11.37!
Cook's Illustrated by
Cook's Illustrated Magazine (Creator)
see all $7.31!
new only $7.89!
How to Make Salad: An Illustrated Step-By-Step Guide to Perfect Salads and Dressings. by
Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator)
see all $1.99!
new only $59.68!
How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb by
Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by)
see all $4.67!
new only $36.00!
How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets and Steaks; Shirmp; And Scallops by
Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by)
see all $8.50!
new only $44.36!
rating
