About this title: In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make Pasta Sauces includes basic workhorse recipes for tomato, pesto, vegetable, meat, seafood and dairy sauces plus many innovative variations. We hope that by exploring the underlying techniques used to prepare different types of pasta sauces, you will ...
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Your search:Books»How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese(14 available copies)
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13:9780936184234ISBN:093618423X
Description: New. Book is new, never used! Book will be packaged with care for a safe journey! *** 13 Years of online selling experience! ! **** Customer satisfaction guaranteed! read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13:9780936184234ISBN:093618423X
Description: Burgoyne, John. Excellent unused condition with just a touch of shelfrub/chafe. Sewn binding. Paper over boards. 96 p. Contains: Illustrations. Cook's Illustrated How to Cook. Audience: General/trade. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1998
ISBN-13:9780936184234ISBN:093618423X
Description: Burgoyne, John. Fine. No dust jacket. Sewn binding. Paper over boards. 96 p. Contains: Illustrations. Cook's Illustrated How to Cook. Audience: General/trade. As New Unmarked Copy. read more
"This was given to me as a gift and it has proven very useful in tweaking sauces to get a much better taste out of them. I think I learned the "add a little sugar" trick courtesy of this book."
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