How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin
About this title: This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat techniques for grill-roasting turkey or pork loin. One of a unique collection of beautifully hardbound, ...
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Your search:Books»How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin(7 available copies)
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Hardcover
Publisher: Boston Common Press, Boston
Date Published: 1999
ISBN-13:9780936184319ISBN:0936184310
Description: Near Fine/No Jacket. No dust jacket, as issued. Hardcover. Clean, tight, unmarked. Appears to be unused with light rubbing from shelving.... read more
Binding: Hardback
Publisher: AMER TEST KITCHEN
Date Published: 1999
ISBN-13:9780936184319ISBN:0936184310
Description: New. This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue--from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat techniq... read more
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