About this title: The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2004
ISBN-13:9780936184753ISBN:0936184752
Description: Burgoyne, John. Fine. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 515 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2004
ISBN-13:9780936184753ISBN:0936184752
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 515 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardback
Publisher: AMER TEST KITCHEN
Date Published: 2004
ISBN-13:9780936184753ISBN:0936184752
Description: New. Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment t... read more
Edition: First Edition
Binding: Hardcover
Publisher: America's Test Kitchen, Brookline, MA
Date Published: 2004
ISBN-13:9780936184753ISBN:0936184752
Description: Fine in Fine jacket. 4to-over 9¾"-12" Tall. A very clean first printing of this large baking text from America's Test Kitchen. Crisp corners, no wear, an excellent copy. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
