About this title: This gorgeously photographed book take you inside the entire 2002 season of the Cook's Illustrated America's Test Kitchen series, including photos, bios, and quotes from Christopher Kimball and the rest of the testers. The book also includes more than 200 recipes, all of which have been subjected to the famously exhaustive process of the test ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Cooks Illustrated, Brookline Village, Massachusetts, U.S.A.
Date Published: 2001
ISBN-13:9780936184548ISBN:093618454X
Description: Oversize hardback with dust jacket. Near Fine in a Very Good+ dust jacket that has one small closed tear near head of spine. *Requires additional postage for international and priority shipping. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 2001
ISBN-13:9780936184548ISBN:093618454X
Description: New in New dust jacket. 093618454X. BRAND NEW! Dust jacket is protected by new Brodart clear polyester cover. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1.1 x 9.8 x 8.7 Inches; 352 pages. read more
Edition: First edition-First printing.
Binding: Hardcover
Publisher: Boston Common Press, Brookline, MA
Date Published: 2001
ISBN-13:9780936184548ISBN:093618454X
Description: Fine book in fine dust jacket. Black and white and full color photographs. Signed by editor on full title page. The recipes, equiipment ratings, food tastings, and science experiments from the hit Public Television show. 352 pages. read more
Edition: First Edition
Binding: Hardcover
Publisher: Cooks Illustrated, Brookline Village, Massachusetts, U.S.A.
Date Published: 2001
ISBN-13:9780936184548ISBN:093618454X
Description: Hard cover in good + condition, dust jacket is in good + condition. This book is almost like new, book is stated first edition, [Satisfaction Guaranteed! ]. read more
Description: Fine. Great condition. Covers/pages are crisp and clean. Slightly creased dust jacket, all else is perfect. Tight binding. Hardcover with dust jacket. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: Cooks Illustrated, Brookline Village, Massachusetts, U.S.A.
Date Published: 2001
ISBN-13:9780936184548ISBN:093618454X
Description: As New in As New jacket. STATED FIRST EDITION. By the editors of cook's illustrated magazine. Book and Dustjacket are in as new condition with no defects. Book has not been used. Gift Giving Quality. SHIPPING INCLUDES ID TRACKING WITHIN U.S. read more
Edition: First Edition
Binding: Hardcover
Publisher: Boston Common Press, Brookline Village, Massachusetts
Date Published: 2001
ISBN-13:9780936184548ISBN:093618454X
Description: John Burgoyne (Illustrations) / Carl Tremblay (Photography) Fine in Fine jacket. 8.75 x 10 in. / 352 Pages / 2.4 Lbs. Dustjacket now protected by a new Brodart Mylar Cover. "The Recipes, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show. " Scarce, Out Of Print, Book. Dustjacket has a very light crease in front flap. "Here our editors and test cooks develop recipes, rate cookware, taste-test ingredients, and perform science experiments. now, for the ... read more
Description: Good. 093618454X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. 093618454X Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
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